Fresh Pineapple Salad Recipe
Fresh Pineapple Salad Recipe that is extremely easy to make as a side dish or starter. It extremely healthy and perfect for guests.
Servings: 10 people
- 2 cups Pineapples sliced
- 1 tbsp Honey
- 1 Tbsp Lime Juice
- 2 Limes zested
- 2 tbsp Ginger grated
- 3 tbsp mint leaves fresh
Cut the pineapples into bite sized pieces.
Peel the ginger with a spoon. I have found this to be the easiest and most efficient method.
In a large mixing bowl, toss together 1 tbsp Honey, 1 tbsp Lime Juice, zest from 2 limes, and 2 tablespoons grated peeled fresh ginger.
3 tbsp fresh mint leaves, sliced. I lay them on top of each other and then roll it so that you can make mint ribbons. My friend uses this cool shredder scissors to do it! I am dying to try it!!
Mix with serving tongs.
Just before serving toss the salad with sliced mint leaves and few whole mint leaves to make the salad look extra pretty.
Calories: 28kcal | Carbohydrates: 7g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 55mg | Fiber: 0g | Sugar: 5g | Vitamin A: 45IU | Vitamin C: 20.3mg | Calcium: 10mg | Iron: 0.2mg