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4.75 from 4 votes

Fresh Pineapple Salad Recipe

Fresh Pineapple Salad Recipe that is extremely easy to make as a side dish or starter. It extremely healthy and perfect for guests.
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: Party
Keyword: Pineapple, Pot Luck, salad, side dish, summer
Servings: 10 people
Calories: 28kcal
Author: Aprilgolightly

Ingredients

  • 2 cups Pineapples sliced
  • 1 tbsp Honey
  • 1 Tbsp Lime Juice
  • 2 Limes zested
  • 2 tbsp Ginger grated
  • 3 tbsp mint leaves fresh

Instructions

  • Cut the pineapples into bite sized pieces.
  • Peel the ginger with a spoon. I have found this to be the easiest and most efficient method.
  • In a large mixing bowl, toss together 1 tbsp Honey, 1 tbsp Lime Juice, zest from 2 limes, and 2 tablespoons grated peeled fresh ginger.
  • 3 tbsp fresh mint leaves, sliced. I lay them on top of each other and then roll it so that you can make mint ribbons. My friend uses this cool shredder scissors to do it! I am dying to try it!!
  • Mix with serving tongs.
  • Just before serving toss the salad with sliced mint leaves and few whole mint leaves to make the salad look extra pretty.

Nutrition

Calories: 28kcal | Carbohydrates: 7g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 55mg | Fiber: 0g | Sugar: 5g | Vitamin A: 45IU | Vitamin C: 20.3mg | Calcium: 10mg | Iron: 0.2mg