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5 from 1 vote

Brunch Cake Recipe

Take your next brunch party or baby shower to the next level with this Strawberry and Macron topped brunch cake. 
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Birthday, Brunch, Cake, Dessert, Simple
Servings: 12 people
Calories: 1443kcal





  • Preheat the oven to 350 degrees.
  • Mix the Butter and Sugar Together until they are incorporated.
  • Alternate adding the flour and milk a little at a time until both are fully incorporated.
  • Also, add the baking powder and salt while mixing.
  • Pour into a greased 9-inch cake pan.
  • Bake at 350 degrees for 20 minutes. When checking use a toothpick to poke it. If if comes out clean the center is cooked. 


  • Using a stand mixer, cream the room temperature butter using the paddle attachment. 
  • Now, gradually beat in the powdered sugar until fully incorporated.
  • Then, beat in vanilla extract.
  • Pour in milk and beat for an additional 3-4 minutes. 

Top the Cake

  • Put the fridge in the cake until the icing hardens. This will take about an hour. 
  • Top the cake with fresh strawberries and macarons. 


Sodium: 1401mg | Calcium: 237mg | Vitamin A: 2195IU | Sugar: 149g | Fiber: 1g | Potassium: 456mg | Cholesterol: 280mg | Calories: 1443kcal | Saturated Fat: 41g | Fat: 67g | Protein: 13g | Carbohydrates: 200g | Iron: 3.7mg