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5 from 2 votes

Shaved Beef Stuffed Red Peppers

Make this super easy dinner when you are in a hurry! This Shaved Beef Stuffed Red Peppers Recipe is made with seasoned salt and melty mozzarella! 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Italian
Keyword: Bell Peppers, Red Peppers, Stuffed
Servings: 4 people
Calories: 210kcal
Author: Aprilgolightly

Ingredients

  • 1 lb Flank Steak
  • 2 tbsp Soy Sauce
  • ½ tsp Garlic Powder
  • 1 tsp Seasoned Salt
  • 1 Cup Mozzarella cheese shredded
  • 4 slices Mozzarella
  • 2 Red Peppers
  • 1 cup Onion large, chopped

Instructions

  • Preheat oven to 350 Degrees F. 
  • Cut in half and de-seed red peppers. Set aside
  • In a fry pan, sauté onions in butter until translucent
  • Add beef, soy sauce, garlic powder, and seasoned salt. Cook beef JUST until lightly browned.
  • In the peppers, divide the shredded mozzarella cheese in four portions and sprinkle in the base. 
  • Divide the beef evenly between all pepper halves. 
  • Cover each pepper with one slice of mozzarella. 
  • Bake in a baking dish for approximately 15 - 20 minutes or until the cheese is melted and lightly browned and peppers are slightly soft.

Nutrition

Sodium: 1441mg | Calcium: 298mg | Vitamin C: 79mg | Vitamin A: 2245IU | Sugar: 4g | Fiber: 2g | Potassium: 245mg | Cholesterol: 44mg | Calories: 210kcal | Saturated Fat: 7g | Fat: 12g | Protein: 14g | Carbohydrates: 9g | Iron: 0.8mg