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Shaved Beef Stuffed Red Peppers

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I remember my mom making Italian Stuffed Peppers as a kid. Peppers were always in my top 2 favorite vegetables along with tomatoes! I know, I was such a weird child. I have made my daughter just as weird as me because shoe loves tomatoes and peppers. I have peppers growing in the backyard and no matter how much I ask he not to, my daughter will pick them off the vine and take a big bite. She continues to do it even after taking a bite out a Jalapeño the other day. Although, she didn’t spit it out and just said spicy with a smile and tears in her eyes. She’s way to cute.
 
These stuffed peppers are a fun colorful and healthier way to serve burger meat. Here is my easy stuffed pepper recipe that you can make for your family without a ton of prep or work!

Easy Beef Stuffed Red Peppers

Stuffed Peppers Recipe

 

Serves 4

Ingredients:

1 lb. Shaved Beef, cooked
2 tbsp. Soy Sauce
½ tsp Garlic Powder
1 tsp Seasoned Salt
1 C Mozzarella cheese, shredded
4 slices Mozzarella cheese
2 Red Peppers
½ Onion, large, chopped

Directions:

1. Preheat oven to 350
2. Cut in half and de-seed red peppers. Set aside
3. In a fry pan, sauté onions in butter until translucent
4. Add beef, soy sauce, garlic powder, and seasoned salt. Cook beef JUST until lightly browned.
5. In the peppers, divide the shredded mozzarella cheese in four portions and sprinkle in the base. Divide the beef evenly between all pepper halves. Cover each pepper with one slice of mozzarella. 
6. Bake in a baking dish for approximately 15 – 20 minutes or until the cheese is melted and lightly browned and peppers are slightly soft.

Enjoy!

Beef Stuffed Peppers Recipe

Shaved Beef Stuffed Red Peppers

Make this super easy dinner when you are in a hurry! This Shaved Beef Stuffed Red Peppers Recipe is made with seasoned salt and melty mozzarella! 
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: Bell Peppers, Red Peppers, Stuffed
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 210kcal
Author: Aprilgolightly

Ingredients

  • 1 lb Flank Steak
  • 2 tbsp Soy Sauce
  • ½ tsp Garlic Powder
  • 1 tsp Seasoned Salt
  • 1 Cup Mozzarella cheese shredded
  • 4 slices Mozzarella
  • 2 Red Peppers
  • 1 cup Onion large, chopped

Instructions

  • Preheat oven to 350 Degrees F. 
  • Cut in half and de-seed red peppers. Set aside
  • In a fry pan, sauté onions in butter until translucent
  • Add beef, soy sauce, garlic powder, and seasoned salt. Cook beef JUST until lightly browned.
  • In the peppers, divide the shredded mozzarella cheese in four portions and sprinkle in the base. 
  • Divide the beef evenly between all pepper halves. 
  • Cover each pepper with one slice of mozzarella. 
  • Bake in a baking dish for approximately 15 - 20 minutes or until the cheese is melted and lightly browned and peppers are slightly soft.

Nutrition

Calories: 210kcal | Carbohydrates: 9g | Protein: 14g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 1441mg | Potassium: 245mg | Fiber: 2g | Sugar: 4g | Vitamin A: 44.9% | Vitamin C: 95.7% | Calcium: 29.8% | Iron: 4.5%
 

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