Tuna Patties with Shredded Sweet Potato
Easy Tuna Patties with Shredded Sweet Potato made extremely quickly in the oven on broil - made with a side of asparagus and tomato slices
Servings: 6 people
Calories: 119kcal
Ingredients
- 2 Cans Tuna in Olive Oil
- 2 Eggs Large
- 1/2 Cup Bread Crumb
- 1/2 Cup Sweet Potato Shredded
- 1 tbsp Chives diced
- 1 tbsp parsley dried
- 1/4 tsp pepper
- 1 Tomato sliced for topping
Instructions
- Beat the 2 eggs lightly in a large mixing bowl.
- Heat up the broiler to 500 degrees and move the top rack to the closest possible.
- Add 1/2 Cup Bread Crumb, 1/2 Cup Shredded Sweet Potato, 1 tbsp diced Chives, 1 tbsp dried parsley, 1/4 tsp pepper into the mixing bowl.
- Strain and shred tuna with a fork.
- Add tuna to mixing bowl with other ingredients to combine.
- Make about 6 tuna patties about 3/4 inch thick.
- On a cookie sheet, lay out a piece of foil and place the tuna patties about 2 inches apart.
- Put the cookie sheet in the oven for 4 minutes.
- Take out the tuna patties and flip.
- Cook the tuna patties for another 4 minutes.
- Serve the patties with tomato slices or fresh salsa on top.