This Peach Coconut Dessert is a fun and easy to make dessert with fresh peaches. You will fall in love with this easy dessert.
Back to school is almost here! I am trying to plan out all the recipes that I will be making starting this school year so that it makes shopping and back to school life a little easier. My daughter loves peaches and I constantly chop them up to bring them along on play dates.
This is the perfect treat that is both healthy and sweet for both you and your kids. If you want to send to school with your kids, you can just skip the whipped cream or put a side of ready whip that is not as delicate as homemade whipped cream.
Peach Coconut Dessert
Ingredients
- 2 Peaches
- 1 Can Coconut Milk (chilled overnight in the refrigerator)
- 2 tbsp Brown Sugar
- 1/4 cup Powdered Sugar
- 2 tbsp Sliced Almonds
How to Make Fresh Peach Desserts?
Wash and slice peaches into quarters. Further slice each quarter in half again, and then chop into marble sized pieces.
Sprinkle the brown sugar onto the peaches and mix thoroughly. Set aside.
Open the chilled can of coconut cream and carefully remove the hardened coconut cream at the top of the can. Place that into your mixing bowl.
Add powdered sugar and begin to whip the cream and sugar together. When thoroughly combined, chill in the refrigerator until ready to use.
Place peach pieces into two bowls. Drizzle the juice at the bottom of the bowl over the peaches.
Taking your whipped coconut cream, place a nice sized dollop onto the peaches, and garnish with the sliced almonds. Serve immediately.
Peach Coconut Dessert Recipe
Ingredients
- 2 Peaches
- 1 Can Coconut Milk chilled overnight in the refrigerator
- 2 tbsp Brown Sugar
- 1/4 cup Powdered Sugar
- 2 tbsp Sliced Almonds
Instructions
- Wash and slice peaches into quarters. Further slice each quarter in half again, and then chop into marble sized pieces.
- Sprinkle the brown sugar onto the peaches and mix thoroughly. Set aside.
- Open the chilled can of coconut cream and carefully remove the hardened coconut cream at the top of the can. Place that into your mixing bowl.
- Add powdered sugar and begin to whip the cream and sugar together. When thoroughly combined, chill in the refrigerator until ready to use.
- Place peach pieces into two bowls. Drizzle the juice at the bottom of the bowl over the peaches.
- Taking your whipped coconut cream, place a nice sized dollop onto the peaches, and garnish with the sliced almonds. Serve immediately.
This sounds and looks amazing! I’m going to buy the ingredients this week so I can make it for the weekend. It will be the perfect treat in this crazy FL heat!
Looks delish, I might whip some of these up this weekend!
Michelle | CupcakesCocktailsAndKids.com
I love anything with canned coconut milk. Good call.
The recipe also highlights how easy fruit-based desserts can be prepared without complicated baking techniques, making it perfect for beginners and busy households alike.
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