Easy French Toast Sticks Recipe

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There’s nothing more delicious than French Toast Sticks for breakfast, except for French Toast Sticks! French Toast Sticks are the breakfast we all know and love but with a twist, instead of cooking the whole bread slice you cut it into strips and cook them. In result, they absorb a lot more of the deliciousness and have more surface for sugar and syrups.

I especially love this recipe because it’s incredibly versatile! You can keep things classic and make it with eggs and milk or make it vegan using a mixture of almond milk (or any vegetable milk) and maple syrup (or agave syrup). Both options are incredibly delicious and just as easy to make.

I also love that you can top them with almost anything you have in your fridge. Since the French Toast Sticks are not overly sweet or overly cinnamony you can top them with berries and maple syrup (like I did), chocolate, nuts, whipped cream, bananas, coconut and tropical fruits, or you know with all of them if you are feeling extra indulgent.

It’s also a great food for the little ones since they can grab one stick and have fun with it for a while. You can dress up this breakfast, serving it in nice dishes, or dress it a down for an everyday breakfast or dinner when the day is crazy hectic.

I started this recipe with sandwich bread, then I cut it into 4 sticks. Once all the bread was ready I dunked it in the milk and egg mixture and until it was coated. I oiled the pan and placed all the strips there over medium heat. About 3 minutes later, I flipped them and let them cook for another 3 minutes or until golden brown.

Then just serve, add the toppings and as much syrup as you can.

French Toast Sticks Recipe

Ingredients

Sandwich bread
1 Egg
2 Cups milk
¼ Cup sugar
1 tsp vanilla
½ Cup sugar
1 Tbsp cinnamon

Direction

In a bowl beat the egg, milk, sugar, and vanilla. Set aside.

Cut the bread into sticks (around 4 sticks per slice).
Dip each stick in the egg mixture and take to a pan.
Cook until golden brown.
Take out of the fire and dip them into a sugar cinnamon mix until they are coated.
Serve and add your favorite toppings like Maple Syrup and fresh berries.

Tips: This recipe is delicious topped with berries!

Print

Easy French Toast Sticks

Easy French Toast Sticks recipe made with fresh fruit like raspberries, blueberries, and blackberries with maple syrup on top

Course Breakfast

Cuisine American

Keyword Brunch

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 4 people

Calories 318kcal

Author April Golightly

Ingredients

• 4 bread pieces
• 1 Egg
• 2 Cups milk
• ¼ Cup sugar
• 1 tsp vanilla
• ½ Cup sugar
• 1 Tbsp cinnamon

Instructions

• In a bowl beat the egg, milk, sugar and vanilla. Set aside.
• Cut the bread into sticks (around 4 sticks per slice).
• Dip each stick in the egg mixture and take to a pan.
• Cook until golden brown.
• Take out of the fire and dip them into a sugar cinnamon mix until they are coated.
• Serve and add your favorite toppings.

Nutrition Facts

Easy French Toast Sticks

Amount Per Serving

Calories 318 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 2g10%

Cholesterol 53mg18%

Sodium 214mg9%

Potassium 227mg6%

Carbohydrates 58g19%

Fiber 2g8%

Sugar 45g50%

Protein 8g16%

Calcium 202mg20%

Vitamin A 255IU5%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.

Notes

This french toast stick recipe is delicious topped with fresh or frozen berries on top with a drizzle of authentic maple syrup.

More Breakfast Recipes 

If you are Looking for more yummy luxurious breakfast treats – try these bite-sized strawberry pancakes.

• Strawberry Shortcake Bars
• Mini Strawberry Cheesecake Recipes
• Homemade Strawberry Shortcake Bars 
• Bite-Sized Strawberry Pancakes 

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