This strawberry banana split pudding is one of my most favorite things! It’s super flavorful and delicious, and it’s also really easy to make but looks like a million bucks.
The reason why this it’s so delicious is because it has 3 layers of pudding, one packed with chocolate flavor, another one packed with a vanilla punch and the final one with a ton of strawberries.
So not only it has a ton of different flavors but it also looks really beautiful layered into glasses.
While you can whip up every flavor on its own, I prefer to go with the easy route! So I start with a pudding base, and once it’s completely cooked and creamy and velvety, I just divide it into 3 bowls and add the rest of the ingredients to each bowl.
So in this case, I would add the cocoa powder to one bowl, the strawberry jam to the other and the vanilla extract to the last one.
And then it’s just a matter of scooping the pudding into the glasses and then topping them with some banana and a drizzle of chocolate syrup.
I find that especially the little ones love to lend their hands and help to fill the glasses, so this could also be a great afternoon activity with the little ones.
After your Banana Split Pudding is done is just a matter of placing the glasses into the fridge for a couple of hours or until they set.
I usually make a big batch on the weekends to have enough pudding for the whole week, and since they already come in individual servings there’s no need to have extra portion control 😉
And the fact that it comes in individual servings also makes it great for parties and gatherings, trust me friend when I say everyone will ask for the recipe!
Banana Split Dessert Pudding
- Almond milk
- Vanilla extract
- Strawberry jam
- Cocoa powder
For the Topping
- Half banana sliced
- Chocolate syrup
How to make Banana Pudding?
Mix in a saucepan the milk, sugar, cornstarch, and eggs.
Stir until the first bubble forms.
Reduce to low heat and add the butter, stir for 1 more minute.
Remove from the heat and divide the batter into 3 bowls.
In bowl 1, stir in the vanilla.
In bowl 2, stir in the cocoa powder.
In bowl 3, stir in strawberry jam.
Let the bowl cool down for 15 minutes.
Serve the glasses with one layer of chocolate pudding, one layer of strawberry pudding, and one of vanilla pudding.
Top with sliced bananas and chocolate syrup.
Cover the glasses and take them to the fridge for 3 hours.
Serve and enjoy.
Strawberry Banana Pudding Recipe
- Mix in a saucepan the almond milk, sugar, cornstarch, and eggs.
- Stir until the first bubble forms.
- Reduce to low heat and add the butter, stir for 1 more minute.
- Remove from the heat and divide the batter into 3 bowls.
- In bowl 1, stir in the vanilla.
- In bowl 2, stir in the cocoa powder.
- In bowl 3, stir in strawberry jam.
- Let the bowl cool down for 15 minutes.
- Serve the glasses with one layer of chocolate pudding, one layer of strawberry pudding, and one of vanilla pudding.
- Top with sliced bananas and chocolate syrup.
- Cover the glasses and take them to the fridge for 3 hours.
- Serve and enjoy.