Eat Smart Gourmet Vegetable Salad Kits

AFFILIATE DISCLOSURE: This post contains affiliate links. We earn a small commission from qualifying purchases.

Sharing is caring!

This week I got on the scale and was pleasantly surprised by the number! I have been trying to eat yummy foods that don’t make me fat and are helping me lose weight. I’m going back to basics of avoiding heavy carbs and working on eating more veggies and protein. These Eat Smart Gourmet Vegetable Salad Kits are an easy grab and go food. 

beef-salad-recipe-2-of-7

I found these great Eat Smart Gourmet Vegetable Salad Kits that have been making it easy to maintain my weight loss and even shed a few pounds. Can I get a woot-woot?! These kits have been saving me from eating the cheese and bread that my daughter keeps making me buy! Gourmet Vegetable Salad Kits are a convenient, delicious way to eat healthy every day. They have been staying fresh and beautiful in the fridge! When I take them out of the refrigerator, I am greeted with a beautiful color that makes me want to dive right in!

beef-salad-recipe-3-of-7

They are perfect for every occasion and will make me look like the healthy mom I aspire to be in front of my in-laws who are coming here this weekend.  Eat Smart Gourmet Vegetable Salad Kits can be turned into appetizers, entrées, side dishes, and much more.

Meal Planning

I have been making protein every few days and adding them on top of the ready-to-go Eat Smart Gourmet Vegetable Salad Kits as my lunch every day. This flank steak is an incredibly easy protein that I add on top of the salad kit.

Eat Smart Gourmet Vegetable Salad Kits Options

New! Eat Smart Strawberry Harvest Vegetable Salad KitThere’s nothing better than a glutenfree, guiltfree meal with seven superfoods. This gourmet harvest salad contains kale, beet greens, broccoli stalk, carrots and red cabbage. The powerful blend is topped with crispy quinoa, almonds, feta cheese and a fruity, light strawberry vinaigrette for a uniquely tasty option for yearround healthy eating. 
eat-smart-salad-1-of-3 eat-smart-salad-3-of-3
 
New! Eat Smart Sunflower Kale Vegetable Salad KitLightly sweetened with dried cranberries and a tangy honey Dijon dressing, this gluten free Sunflower Kale is a delicious way to consume six superfoods. The gourmet salad includes a blend of broccoli, cabbage, kale, chicory and roasted sunflower seeds. 
 
Eat Smart Asian Sesame Vegetable Salad Kit: Combines six superfoods with crunchy bits and a sesame dressing for a sweet, savory and healthy meal. This chefinspired gourmet salad includes savoy, red, and green cabbage, carrots, and kale. The sophisticated blend of vegetables is enhanced by preservative free toppings including cashew, sesame sticks, and a sweet sesame dressing.
 
Eat Smart Southwest Vegetable Salad KitWith five superfoods, healthy just got a Southwestern kick. Influenced by the cuisines of TexMex, this Eat Smart Southwest Salad Kit includes savoy cabbage, red cabbage, radishes, carrots, kale and corn paired with a zesty chipotle dressing, tortilla strips, and cheddar cheese.
beef-salad-recipe-4-of-7
 
Eat Smart Sweet Kale Vegetable Salad KitEating healthy never tasted so sweet. The Eat Smart Sweet Kale Gourmet Salad Kit is a unique blend of seven superfoods that include kale, green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds and dried cranberries, completed with a delicious poppy seed dressing.

Find out where to find Eat Smart with this  store locator: http://eatsmart.net/store-locator

img_0312-3

Steak Salad Recipe with Flank Steak

beef-salad-recipe-5-of-7

Ingredients

1½ pounds skirt steak

Two tablespoon olive oil

Monterey Steak Seasoning

Eat Smart Southwest Vegetable Salad Kit

Instructions

Put the flank steak in the freezer for 15 minutes.

Thinly slice the cold steak on an angle with a sharp serrated knife.

steak frites (2 of 11)

Marinate the steak with Monterey Steak Seasoning and olive oil. Rub the oil and spices into the steak.

thin flank steak

 

On a high heat skillet, sear the steak for 1 minute on each side.

steak frites (1 of 1)

Take the steak off the heat and place on a plate lined with paper towels.

seared flank steak

Place 4 to 5 pieces on top of the salad and portion out the rest into zip lock bags so you can freeze a few and keep a couple in the fridge for salad toppings.

Print

Flank Steak Topped Salad Recipe

Flank Steak Topped Salad Recipe to go on top of the Eat Smart Gourmet Vegetable Salad Kits - It is high protein, low carb lunch with marinated and pan seared flank steak on top.
Course Salad
Cuisine American
Keyword High Protein, Low Carb, Lunch
Prep Time 10 minutes
Cook Time 5 minutes
Refrigerator Time 15 minutes
Total Time 30 minutes
Servings 2 people
Calories 520kcal
Author Aprilgolightly

Ingredients

  • pounds skirt steak
  • Two tablespoon olive oil
  • Monterey Steak Seasoning

Instructions

  • Thiny slice the cold steak on an angle with a sharp serrated knife.
  • Marinate the steak with Monterey Steak Seasoning and olive oil.
  • Rub the oil and spices into the steak.
  • On a high heat skillet, sear the steak for 1 minute on each side.
  • Take the steak off the heat and place on a plate lined with paper towels.
  • Place 4 to 5 pieces on top of the salad and portion out the rest into zip lock bags so you can freeze a few and keep a couple in the fridge for salad toppings.
Nutrition Facts
Flank Steak Topped Salad Recipe
Amount Per Serving
Calories 520 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 9g45%
Cholesterol 214mg71%
Sodium 224mg9%
Potassium 993mg28%
Carbohydrates 0g0%
Sugar 0g0%
Protein 73g146%
Calcium 20mg2%
Vitamin A 25IU1%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.

 

Pin to Save it for Later

gormet-vegetable-steak-salad-recipe

Sharing is caring!

46 thoughts on “Eat Smart Gourmet Vegetable Salad Kits”

  1. I would like to try the Sweet Kale salad but they all look good

    ********(I was not able to submit the entry for commenting. The Continue button stayed gray and did not let me submit.)

    Reply
  2. I’d love to try the Strawberry Harvest
    ********(I was not able to submit the entry for commenting. The Continue button stayed gray and did not let me submit.)

    Reply
  3. I would like to try the Asian Sesame salad
    ********(I was not able to submit the entry for commenting. The Continue button stayed gray and did not let me submit.)

    Reply
  4. I would like to try the Sweet Kale. And then all the others! These look really good and I love the variety of ingredients.

    Reply
  5. I love salad kits, they make it so quick and easy to make a salad at home. This steak salad looks yummy! Thank you for sharing your post at the #HomeMattersParty this week. We hope you’ll join us again when the next party goes live this Friday at 12AM EST.

    Reply

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.