My family and I wrote a list of all the food we are going to make for Thanksgiving and realized that no one wanted to eat or make a Turkey this year. We have been slowing phasing Turkey and Ham out of our holiday meals. It is official, this Thanksgiving we are going to have Beefsgiving instead! My Father-In-Law made an amazing roast last year and I am recreating the magic in the Instant Pot with this Instant Pot Beef Roast Recipe.
This delicious parmesan cauliflower casserole recipe is perfect for the main course or as a side dish. Make this heart-healthy dish for your family
The Addison on Valentine’s Day – Celebrate romance at the signature Valentine’s Day sit-down dinner under the majestic banyan trees
Over the past 10 years, I have been making cheesy kale chips trying different variations of spices and consistency of cheese. This is by far my favorite way to eat parmesan kale chips. I prefer making kale chips to buying them in the bag because they taste best when they are fresh. The ones in the bags have preservatives and way too much stuff on them. I like a light sprinkling of cheese, olive oil spray, and spices to get crispy kale chips.
This hearty Italian Sausage and Kale Soup is the perfect dinner soup recipe that the entire family will love published in the Simple Kitchen Cookbook.
These Sweet Potato Muffins are a yummy snack or starter that you can easily make ahead and freeze.