Cinnamon Roll Hot Dog with Yogurt Frosting Dip

Cinnamon Roll Hot Dogs (7 of 10)

 Cinnamon Roll Hot Dogs (9 of 10)

This is a sponsored post written on behalf of Pillsbury. All ideas and opinions are my own. 

My daughter has been asking for hot dogs a lot lately. Now, I have started to stock them in the fridge because she is always asking for them randomly. Most of the time, the buns disappear more quickly than the hot dogs. This can cause issues with my demanding toddler. After yet another trip to the grocery store in the late evening after I have already made dinner, I came up with the idea of grabbing biscuits and cinnamon buns to wrap around the hot dogs as I bake them. This cinnamon roll hot dog recipe is super easy to make because you really only have to wrap the cinnamon roll around the hot dog and then bake it. So simple and it has become my daughter’s favorite way to eat hot dogs.

 

Cinnamon Roll Hot Dogs (6 of 10)

Cinnamon Roll Hot Dogs (5 of 10)Cinnamon Roll Hot Dog

Ingredients

Hot Dogs
Pillsbury Cinnamon Rolls with Original Icing, 8 count
1/4 Cup Plain Yogurt

Instructions 

Pre-heat the oven to 400 degrees.
Pop open the Pillsbury Cinnamon Rolls with Original Icing, 8 count.
Cinnamon Roll Hot Dogs (3 of 10)Set the icing container on top of the oven so that it liquifies.
Flatten each cinnamon roll so that it is an large flat oval.
Cinnamon Roll Hot Dogs (4 of 10)Wrap the oval lengthwise around the hot dog.
Roll the hot dog with cinnamon roll wrapping between your hand to help even it out and create housing.
Bake based on the instruction on the tube at 400 degrees for 17 minutes.

 

Yogurt Frosting Dip Recipe

While the cinnamon roll hot dogs are baking, mix together the icing that came in Pillsbury Cinnamon Rolls container with 1/4 cup of plain yogurt.Cinnamon Roll Hot Dogs (1 of 10) Cinnamon Roll Hot Dogs (2 of 10)
Serve the hot dogs warm and either drizzle the Yogurt Frosting Dip on top or put on the side to dip.

Cinnamon Roll Hot Dogs (5 of 10)

Cinnamon Roll Hot Dog with Yogurt Frosting Dip

Cinnamon Roll Hot Dog with Yogurt Frosting Dip super easy to make dinner recipe that kids love that is made with Pillsbury Cinnamon Rolls with Original Icing, 8 count and plain yogurt
5 from 1 vote
Print Pin Rate
Prep Time: 7 hours 25 minutes
Cook Time: 7 hours 25 minutes
Author: Aprilgolightly

Ingredients

  • Hot Dogs
  • Pillsbury Cinnamon Rolls with Original Icing 8 count
  • 1/4 Cup Plain Yogurt

Instructions

  • Pre-heat the oven to 400 degrees.
  • Pop open the Pillsbury Cinnamon Rolls with Original Icing, 8 count.
  • Set the icing container on top of the oven so that it liquifies.
  • Flatten each cinnamon roll so that it is an large flat oval.
  • Wrap the oval lengthwise around the hot dog.
  • Roll the hot dog with cinnamon roll wrapping between your hand to help even it out and create housing.
  • Bake based on the instruction on the tube at 400 degrees for 17 minutes.
  • While the cinnamon roll hot dogs are baking, mix together the icing that came in Pillsbury Cinnamon Rolls container with 1/4 cup of plain yogurt.
  • Serve the hot dogs warm and either drizzle the Yogurt Frosting Dip on top or put on the side to dip.

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Cinnamon Roll Hot Dog with Yogurt Frosting Dip easy to make dinner recipe that kids love that is made with Pillsbury Cinnamon Rolls with Original Icing

6 thoughts on “Cinnamon Roll Hot Dog with Yogurt Frosting Dip”

  1. It’s like you told your three children to randomly go pick three things and you would make a dish with them. Hotdogs, yogurt, and cinnamon rolls? That’s the best you got? I know blogging can be hard, coming up with new recipes and all, but seriously? How about breakfast sausages, or, I don’t know, not doing the recipe! What, in all that’s good and holy about cooking, would possess you to make such crap? I’ve seen your other recipes, they all look fine. They look like you put some thought into them. This looks like you woke up from a meth binge and grabbed whatever you head on the fridge. I know how blogging works, and I know you did not eat these. These went to the trash. You seem like a pleasant woman. One with enough smarts about her to not blog hobo food. It’s not even good hobo food like Brunswick Stew or trashcan chili. Nope it’s an effing Bar S hotdog wrapped in store bought cinnamon rolls. Them drizzled with yogurt and sugar. Dear God, Escoffier is rolling over in his grave seeing where cooking has come. Please stick to Crock-Pot potatoes and cute Valentine’s. That seems to be about the extent of your reach.


  2. I done it for me and my son ,we loved them so for you may saying crybabies d ont knock it till you try it,it’s best with japolenia sausauge,….

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