Tomatoes are one of my favorite foods. I will eat them anyway that I can. That’s why when I ate chutney at fusion restaurant recently, I decided to make my own with ginger and tomatoes at the main ingredients. I’ve mostly only had Mango Chutney and never really had it with a traditional fruit ingredient. This Tomato Ginger Chutney has tomato as the fruit ingredient. Remember … it is actually a fruit! 🙂
Tomato Ginger Chutney Recipe
Ingredients
Olive Oil Spray
1/2 Large Sweet Onion, chopped
1 tbsp Ginger, peeled and chopped
1/2 Cup Low Sodium Chicken Broth (veg broth if you are vegetarian)
2 Garlic Cloves, minced
1 Cup Cherry Tomatoes, diced
1 tsp Jalapeño Pepper, chopped (add an extra tsp for garnish if you like it spicy)
1 1/2 tbsp Sugar
1 Lemon, juiced and seeded
1/4 tsp Salt
Instructions
In a pan, start by cooking the 1/2 Large Sweet Onion, chopped, 1 tbsp Ginger, peeled and chopped, and the 2 Garlic Cloves, minced on medium high heat for about 4 minutes. Make sure to keep tossing them so they don’t burn.
Add the remainder of the ingredients to the pan: 1/2 Cup Low Sodium Chicken Broth (veg broth if you are vegetarian), 1 Cup Cherry Tomatoes, diced, 1 tsp Jalapeño Pepper, chopped, 1 1/2 tbsp Sugar, 1 Lemon, juiced and seeded, and 1/4 tsp Salt.
Bring to a boil and then lower and cover letting it simmer for about 20 minutes.
Uncover and let cook for another 5 minutes until thickened.
Serve on the side or on top of a dish.
Ginger Tomato Chutney
Ingredients
- Olive Oil Spray
- 1 cup Sweet Onion chopped
- 1 tbsp Ginger peeled and chopped
- 1/2 Cup Chicken Broth Low Sodium, veg broth if you are vegetarian
- 2 Garlic Cloves minced
- 1 Cup Cherry Tomatoes diced
- 1 tsp Jalapeño Pepper chopped (add an extra tsp for garnish if you like it spicy)
- 1 1/2 tbsp Sugar
- 1 Lemon juiced and seeded
- 1/4 tsp Salt
Instructions
- In a pan, start by cooking the 1/2 Large Sweet Onion, chopped, 1 tbsp Ginger, peeled and chopped, and the 2 Garlic Cloves, minced on medium high heat for about 4 minutes. Make sure to keep tossing them so they don't burn.
- Add the remainder of the ingredients to the pan: 1/2 Cup Low Sodium Chicken Broth (veg broth if you are vegetarian), 1 Cup Cherry Tomatoes, diced, 1 tsp Jalapeño Pepper, chopped, 1 1/2 tbsp Sugar, 1 Lemon, juiced and seeded, and 1/4 tsp Salt.
- Bring to a boil and then lower and cover letting it simmer for about 20 minutes.
- Uncover and let cook for another 5 minutes until thickened.
- Serve on the side or on top of a dish.
If you want more yummy side recipes like this Ginger Tomato Chutney Recipe, follow along with my Side Dish Recipes Pinterest Board.
Follow April Golightly’s board Side Dish Recipes on Pinterest.
Mmmy chutney sounds so wonderful.
Chutney is such a yummy recipe idea. I love ginger and tomato.