Ginger Tomato Chutney

Tomatoes are one of my favorite foods. I will eat them anyway that I can. That’s why when I ate chutney at fusion restaurant recently, I decided to make my own with ginger and tomatoes at the main ingredients. I’ve mostly only had Mango Chutney and never really had it with a traditional fruit ingredient. This Tomato Ginger Chutney has tomato as the fruit ingredient. Remember … it is actually a fruit! 🙂

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Tomato Ginger Chutney Recipe

Ingredients

Olive Oil Spray
1/2 Large Sweet Onion, chopped
1 tbsp Ginger, peeled and chopped
1/2 Cup Low Sodium Chicken Broth (veg broth if you are vegetarian)
2 Garlic Cloves, minced
1 Cup Cherry Tomatoes, diced
1 tsp Jalapeño Pepper, chopped (add an extra tsp for garnish if you like it spicy)
1 1/2 tbsp Sugar
1 Lemon, juiced and seeded
1/4 tsp Salt

Instructions

In a pan, start by cooking the 1/2 Large Sweet Onion, chopped, 1 tbsp Ginger, peeled and chopped, and the 2 Garlic Cloves, minced on medium high heat for about 4 minutes. Make sure to keep tossing them so they don’t burn.
Add the remainder of the ingredients to the pan: 1/2 Cup Low Sodium Chicken Broth (veg broth if you are vegetarian), 1 Cup Cherry Tomatoes, diced, 1 tsp Jalapeño Pepper, chopped, 1 1/2 tbsp Sugar, 1 Lemon, juiced and seeded, and 1/4 tsp Salt.
Bring to a boil and then lower and cover letting it simmer for about 20 minutes.
Uncover and let cook for another 5 minutes until thickened.
Serve on the side or on top of a dish.

Ginger Tomato Chutney

5 from 1 vote
Print Pin Rate
Prep Time: 7 hours 26 minutes
Cook Time: 7 hours 26 minutes

Ingredients

  • Olive Oil Spray
  • 1/2 Large Sweet Onion chopped
  • 1 tbsp Ginger peeled and chopped
  • 1/2 Cup Low Sodium Chicken Broth veg broth if you are vegetarian
  • 2 Garlic Cloves minced
  • 1 Cup Cherry Tomatoes diced
  • 1 tsp Jalapeño Pepper chopped (add an extra tsp for garnish if you like it spicy)
  • 1 1/2 tbsp Sugar
  • 1 Lemon juiced and seeded
  • 1/4 tsp Salt

Instructions

  • In a pan, start by cooking the 1/2 Large Sweet Onion, chopped, 1 tbsp Ginger, peeled and chopped, and the 2 Garlic Cloves, minced on medium high heat for about 4 minutes. Make sure to keep tossing them so they don't burn.
  • Add the remainder of the ingredients to the pan: 1/2 Cup Low Sodium Chicken Broth (veg broth if you are vegetarian), 1 Cup Cherry Tomatoes, diced, 1 tsp Jalapeño Pepper, chopped, 1 1/2 tbsp Sugar, 1 Lemon, juiced and seeded, and 1/4 tsp Salt.
  • Bring to a boil and then lower and cover letting it simmer for about 20 minutes.
  • Uncover and let cook for another 5 minutes until thickened.
  • Serve on the side or on top of a dish.

If you want more yummy side recipes like this Ginger Tomato Chutney Recipe, follow along with my Side Dish Recipes Pinterest Board.

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