One Pot Vegetarian Spinach Tortellini Soup

One Pot Vegetarian Spinach Tortellini Soup One Pot Vegetarian Spinach Tortellini SoupI have been trying to add more liquids and vegetables into my life. I have been extremely dehydrated lately and kinda hate drinking water 24-7. The best way I have found to add liquids without pounding the waters is to start eating foods with more water like this One Pot Vegetarian Spinach Tortellini Soup

This one pot recipe is extremely easy to make and can be done extremely quickly for your family. It was a big hit in my household and was eaten 2 days in a row by everyone! That never happens! I did a little party dance when my husband said he ate it again for dinner this week.

Have you been hearing about clean eating? I am still learning about and my mom has been on me to start removing processed foods from my life so I have been making my own broths and stocks lately. This recipe was made with my own vegetable broth. If you don’t feel like making your own broth, you can easily pick up this awesome low sodium broth.

Vegetarian Spinach Tortellini Soup

Tortellini Soup Recipe

Ingredients 

2 tablespoons olive oil
2 Zucchinis, thinly sliced
3 garlic cloves, minced
2 tbsp Fresh Chopped Basil
1 tbsp Salt
1/4 tsp Red Pepper Flakes
1 tsp Italian Seasoning
1/4 tsp Fresh Ground Black Pepper
1 can Diced Tomatoes, canned and drained
1/2 cup Filtered Water
1 package Cheese Tortelli
1 package Baby Spinach
4 tbsp Parmesan Cheese, as garnish
45 oz Vegetable Broth

Instructions 
Heat olive oil over medium heat.
Add Zucchini slices and cook for about 4 minutes stirring occasionally.
Add diced garlic, Italian seasoning, basil, salt, red pepper flakes, and black pepper cooking until fragrant ~ 30 seconds.
Stir in the vegetable broth, canned tomatoes, and water.
Cover and bring to a boil.
Add in the tortellini according to the packaging or cook for 6 minutes.
Lower the heat to low/medium.
Stir in the spinach and cook until it is wilted which should take about a minute.
Ladle the soup into 6 bowls and sprinkle cheese on top.

One Pot Vegetarian Soup made in one pot Tortellini Soup Recipe made in one pot

 

One Pot Vegetarian Spinach Tortellini Soup

One Pot Vegetarian Spinach Tortellini Soup - easy one pot meals and recipes that are extremely healthy for families and kids
5 from 1 vote
Print Pin Rate
Course: Soups
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 6 Servings
Author: April Golightly

Ingredients

Instructions

  • Heat olive oil over medium heat.
  • Add Zucchini slices and cook for about 4 minutes stirring occasionally.
  • Add diced garlic, Italian seasoning, basil, salt, red pepper flakes, and black pepper cooking until fragrant ~ 30 seconds.
  • Stir in the vegetable broth, canned tomatoes, and water.
  • Cover and bring to a boil.
  • Add in the tortellini according to the packaging or cook for 6 minutes.
  • Lower the heat to low/medium.
  • Stir in the spinach and cook until it is wilted which should take about a minute.
  • Ladle the soup into 6 bowls and sprinkle cheese on top.

Notes

Toppings: If you want to save your calories, you can skip the cheese and instead top with green onions, red pepper flakes, or basil.

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One Pot Tortellini Soup made in one pot

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4 thoughts on “One Pot Vegetarian Spinach Tortellini Soup”

  1. I’m one of those people who loves drinking water, in fact I have a glass right now that I’d like to magically turn into a cup of coffee. I’m going to look for Dorot at my grocery store. They sound handy to have on hand during soup season. Thanks for sharing with us at Merry Monday.

  2. Looks great and healthy. I love having soups especially in this time of the year.Thank you for linking up with us at #HomeMattersParty. See you again next week.

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