Wine and food pairing is an art. The argument behind this is the fact that you have to make perfect decisions when matching the edible items with wine. Even wine bottles also need to be kept at a certain temperature to taste perfect.
Wine and food pairings primarily depend on certain key factors like acidity, sweetness, body, and intensity. You have to be a little creative in pairing the food with wine according to these factors.
According to a recent report published by the US-based market intelligence group Grand View Research, the demand for wine is growing among Americans. The report says:
“The U.S. wine market was valued at USD 63.69 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 6.8% from 2022 to 2030. Wine consumption has become a sign of social status, especially among millennials and the young generation, which is driving the market.”
You must select food items depending on the wine. Due to this reason, the wine you are serving—red, white, or rose—is very important. Each of them needs a special pairing of food items.
Here are 7 ways you can pair wine and food for a party:
- Temperature of Wine: Wine drinking is a matter of sophistication and fine taste. You must note that the wine must be a little cooler than the temperature of the room.
- Matching Food with Flavour of Wine: You can match either contrary or complementary food with the flavor of wine. Complementary food items can create a harmonious taste between wine and food. If you are serving sweet wine, you can tamper food with spice.
- Red wine, white wine Food Pairing: You must pair the food with both red and white wine. There are some food items that go well with red wine, while others do not with white wine. For example, meat may go well with red wine but not with white wine. For white wine, you must select chicken or fish items.
- Food Pairing with Weight and Intensity: This is quite important. There are some wines that are light-bodied, while others can be robust. The food selection must be different. While light-bodied wine goes very well with delicate dishes like salad and seafood, robust wine can match perfectly with red meat and venison.
- Sauce and Spice Pairing: You must keep this in mind (as sauces and spices play an important role in pairing). To exemplify, you can offer your guests creamy sauces with acidic wine; you must dash food items with spice if the wine is sweet.
- Wines with Spicy, Smoky Notes: If you are serving Shiraz, your best food pairing should be smoked meat or barbecue. Smoked meat with a smoky flavor can be ideal for Shiraz (with a smoky, rich flavor). This will create a harmony between the wine and the food.
- Wine Paired with Cheese: This is a traditional food-wine pairing that has continued through the ages and still continues unabated. Cheese can go well with any bold or mild wine. If the wines are aged, this pairing can further enhance the food and wine experience.
These are the seven golden rules for wine and food pairing. Your guests at a party thrown by you would really like this pairing. They will even graciously thank you for their food and wine experience at your party.
You can source wine from liquor store Conroe Frazier for very special occasions like marriage receptions, garden and poolside parties, dinner family parties, and birthday parties. Those invited by you would be greatly impressed if they found the food paired and the wine kept at the perfect temperature offered to them.
Before inviting guests to a party or on a special festive occasion, you must be quite meticulous in pairing the food with wine. The pairing is a delicate process that depends much on the nature of the wine (red, white, or rose). Not all foods can create a perfect match with the different types of wine. This is why you should do some research before pairing the food with wine.