Tastemakers at Mizner Park presents “Rock, Roll & Stroll,” a fabulous progressive food and cocktail tasting featuring many of center’s restaurants and live rock music, on Tuesday, October 13 from 6 p.m. to 9:30 p.m. at Mizner Park in Boca Raton. Sponsored by Boca Raton Magazine, a portion of proceeds from ticket sales will benefit the American Cancer Society.
Ticket booklets are $30 per person and include one tasting and select beverage at each VIP ticket booklets, available for purchase at Lord & Taylor Mizner Park for $49, include a champagne toast from 5:30 p.m. – 6 p.m. and Sweet Departures dessert from 9 p.m. – 9:30 p.m both at Lord & Taylor.
Dubliner – Shepherd’s Pie with Guinness Mac & Cheese and Irish soda bread, paired with a special “Black Velvet,” combination of Guinness and Cider. There is a new amazing recipe for both the Shepard’s Pie and the Guiness Mac & Cheese. Black Velvet is such an amazing way to drink Guinness. It’s super tasty and dare I say it, “light.”
Kapow! – Banh Mi Vietnamese Baguette (slow-cooked pulled pork, buttery spicy aioli, cilantro, pickled carrots, daikon and jalapeno) with a Spicy Lover cocktail (Partida Reposado Tequila, cucumber, lime juice, tabasco green sauce, cilantro,
Max’s Grille – Ahi Tuna Poke, sushi grade tuna with soy, citrus, chili green onion and toasted cashews served with a seasonal white sangria with lemongrass and pineapple.
Racks – Roasted Chicken Taco with avocado, radish, cabbage and cilantro paired with Ginger My Apple (Tito’s Handmade Vodka, ginger, apples and citrus)
Ruth’s Chris – Mini Seared Ahi-Tuna complimented with Aspirated sauce with hints of mustard and beer, served with a glass of 2012 Concannon “Conservancy”
Tanzy – Braised Angus Beef Short Rib with toasted pearl barley, wilted collard greens, pickled carrots, natural jus with 18 month aged Italian Prosciutto di San Daniele, goat cheese and poached pear with a Norma Jean (Marilyn Monroe strawberry vodka and house made strawberry lemonade)
Truluck’s – Fresh Seasonal Crab Claws served with Poema Cava wine.
Uncle Julio’s – Pineapple Bacon Guacamole & crumbled queso fresco paired with
Villagio – Bruschetta Romana with a Bellini (sparking wine with peach nectar)
Yard House – Blackened Swordfish Taco with cabbage, cilantro, cumin, crema, pica de gallo, guacamole, mango and papaya OR a Chicken Tinga Taco with chipotle sauce, cabbage, cilantro, feta, and cumin crema. Served with a Miami Brewing Shark Bait Fruit Beer.
327 Plaza Real