Thai Shrimp with Almond Sauce Recipe

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This post has been sponsored by Clos du Bois and SeaPak. All thoughts and opinions are my own. The following content is intended for readers who are 21 or older.

Lately, I have been focusing on eating healthier and getting my house cleaned up. You might say that I am giving up clutter for Lent. While it feels great to start Spring cleaning early, it is also extremely time-consuming. My meal prep has been suffering.

To keep organizing and get dinner on the table, I have been focusing on easy meals with shortcuts and a pre-dinner glass of wine to help me relax. I picked up a few prepackaged items to make this Thai shrimp recipe like SeaPak (R) Butterfly Shrimp, zucchini noodles, and bell pepper sliced into strips.

You can quickly make your own zucchini noodles, slice your own peppers, devein your own shrimp, but I am looking for time savers to get a yummy healthy dinner on the table as quickly as possible.

Clos du Bois

As I get dinner ready, I like to break open a bottle of Clos du Bois Chardonnay. The Clos du Bois Chardonnay has bright, fresh flavors of apple, pear, and citrus mingled with hints of butter and toasty oak, creating the perfect wine for when you want to unwind. Speaking of unwinding, check out the SipBackRelax.com promotional offer for Clos du Bois and SeaPak products.

Wine Pairing with Shrimp

The Clos du Bois Chardonnay is tasty on its own and also pairs well with this Thai Shrimp Recipe. It also pairs well with chicken, cream sauce, and more.

Another favorite of mine that is a perfect wine pairing with shrimp is the Clos du Bois Sauvignon Blanc. This wine offers mouthwatering flavors of citrus, melon, and white peach mingled with aromas of lemongrass and a crisp, clean finish. Clos du Bois Sauvignon Blanc pairs well with your favorite salads or shellfish dishes.

Thai Shrimp Recipe Ingredients

• 1/4 cup Almond butter
• 2 Tbsp Coconut Aminos
• 2 Tbsp Lime Juice
• 1 Tbsp Ginger, grated
• 2 Garlic Cloves, grated
• 1/2 Tsp Jalapeno, seeded & minced
• 1 Cup Bell Peppers, sliced into strips
• 3 Medium Zucchinis, spiralized
• 1/2 Package of SeaPak Butterfly Shrimp Family Size (10 oz of shrimp)

How to Grate Ginger?

1. Cut a piece of ginger off the ginger root.
2. Using a spoon, peel the skin off the ginger root.
3. Use a grater with small holes to grate the ginger over a small bowl.

Thai Shrimp with Almond Butter Sauce Instructions

1. Spiralize the zucchinis and chop the bell peppers.
2. Grate the ginger and the two garlic cloves.
3. Juice the limes and dice the Jalapenos.
4. Preheat Oven to 450 Degrees F.
5. Start baking the 1/2 Package of SeaPak Butterfly Shrimp Family Size by following the instructions on the box.
6. While the shrimp bakes, combine 1/4 cup of almond butter, two tablespoons of Coconut Aminos, two tablespoons of fresh lime juice, one tablespoon grated ginger, 2 Garlic Cloves grated ~ 1 tablespoon, 1/2 teaspoon diced jalapeno in a bowl and mix with a fork until smooth.
7. Mix the almond sauce, zucchini noodles, and bell peppers.
8. When the shrimp is finished baking, mix them in with almond sauce and veggies.

 What is Coconut Aminos?

Since we have been focusing on getting healthier, we have been avoided eating soy. Coconut Aminos is the answer to getting a soy flavor without eating soy sauce. If you don’t have this issue, feel free to replace the Coconut Aminos in this recipe with Soy Sauce. Both soy sauce and Coconut Aminos pair well with SeaPak Shrimp and Clos du Bois wine.

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Thai Shrimp Recipe with Almond Sauce

Prep Time 7 hours hours 47 minutes minutes

Cook Time 7 hours hours 47 minutes minutes

Servings 0

Calories

Author April Golightly

Ingredients

• 1/4  cup  Almond butter
• 2  Tbsp  Coconut Aminos
• 2  Tbsp  Lime Juice
• 1 Tbsp Ginger grated
• 2  Garlic Cloves  grated
• 1/2 Tsp Jalapeno seeded & minced
• 1 Cup Bell Peppers sliced into strips
• 3 Medium Zucchinis spiralized
• 1/2 Package of SeaPak Butterfly Shrimp Family Size 10 oz of shrimp

Instructions

• Spiralize the zucchinis and chop the bell peppers.
• Grate the ginger and the 2 garlic cloves.
• Juice the limes and dice the Jalapenos.
• Preheat Oven to 450 Degrees F.
• Start baking the 1/2 Package of SeaPak Butterfly Shrimp Family Size by following the instructions on the box.
• While the shrimp bakes, combine 1/4 cup of almond butter, 2 tablespoons of Coconut Aminos, 2 tablespoons of fresh lime juice, 1 tablespoon grated ginger, 2 Garlic Cloves grated ~ 1 tablespoon, 1/2 teaspoon diced jalapeno in a bowl and mix with a fork until smooth.
• Mix together the almond sauce, zucchini noodles, and bell peppers.
• When the shrimp is finished baking, mix them in with almond sauce and veggies.

Nutrition Facts

Thai Shrimp Recipe with Almond Sauce

Amount Per Serving

Calories 0

% Daily Value*

Monounsaturated Fat 0g

Potassium 0mg0%

Calcium 0mg0%

Vitamin C 0mg0%

Vitamin A 0IU0%

Iron 0mg0%

* Percent Daily Values are based on a 2000 calorie diet.

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Please enjoy Clos du Bois wines responsibly.

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