Name: Sweet Caramel Biscuits Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 8 Biscuits (Pillsbury); 5 tablespoons butter (room tempature); 8 1/2 tsps brown sugar; 8 tsp pecans (chopped)

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These amazing Sweet Caramel Biscuits barely made it into the photos because there were eaten almost immediately after they came out of the oven.

Caramel Biscuits Recipe

Ingredients

1 Tube of Pillsbury Grands! Homestyle Buttermilk Biscuits5 tablespoons butter, room tempature
8 1/2 tsps brown sugar
8 tbps of pecans, chopped

Instructions

Preheat oven to 375 degrees.
Chop up the pecans into small bits.
Slice butter into 8 thin slices and place one in the bottom of each muffin tin compartment.
Scoop 1/2 tsp of brown sugar into each compartment, then sprinkle pecans on top of the brown sugar. Then, place one biscuit in each muffin tin compartment.

Bake as instructed on the package (8 to 10 minutes) in the preheated oven.
Flip the muffin tray onto a baking sheet so that the pecans are on top.
Serve with warm with butter to be added as your guests prefers. I like it both ways.

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Sweet Caramel Biscuits Recipe

Use Pilsbury biscuits in the tube to make a sweet treat in the oven in a snap. These Sweet Caramel Biscuits are a great choice for a quick dessert.

Course Desserts

Cuisine American

Keyword Easy Desserts, Kids, Sweet

Prep Time 2

Cook Time 10

Total Time 12

Servings 8 Biscuits

Calories 205kcal

Ingredients

8 Biscuits Pillsbury
5 tablespoons butter room tempature
8 1/2 tsps brown sugar
8 tsp pecans chopped

Instructions

Preheat oven to 375 degrees.
Chop up the pecans into small bits.
Slice butter into 8 thin slices and place one in the bottom of each muffin tin compartment.
Scoop 1/2 tsp of brown sugar into each compartment, then sprinkle pecans on top of the brown sugar. Then, place one biscuit in each muffin tin compartment.
Bake as instructed on the package (8 to 10 minutes) in the preheated oven.
Flip the muffin tray onto a baking sheet so that the pecans are on top.
Serve with warm with butter to be added as your guests prefers. I like it both ways.

13 thoughts on “Sweet Caramel Biscuits Recipe”

These sound awesome! Must try soon!!

These look delicious! Thank you for the recipe!

Aprilgolightly

November 9, 2015 at 9:10 am

Thanks so much! I love it!
Reply

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apple pie crescents!

Thanks for the chance to win!

wildorchid985 AT gmail DOT com

Sounds delicious! We will be having these for breakfast one day soon. Thanks for sharing at Merry Monday!

I would love to try the Apple Pie Crescents. I love apple desserts.

I would like to try the Maple-Cinnamon Pecan Pull-Aparts.

I’d love to try the Cinnamon French Toast Bake!

Caramel and Pecans together?? Heaven.

Caramel and Pecans together?? Heaven.!

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I love making biscuits and this caramel recipe sounds delightful. I usually add a pinch of sea salt to my caramel for an extra flavor boost. I can’t wait to try this out and see how it compares to my usual method. Thanks for sharing this recipe.