Brunch Menu with Jalapeno Cornbread Recipe

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I participated in an Ambassador Program on behalf of Influence Central for P.A.N. Cornmeal. I received product samples as well as a promotional item to thank me for my participation.

Brunch is probably my favorite meal of the week. I wish I had time to host a brunch group every Sunday. In fact, I have a great idea that I need to discuss with my friends. We can each host a brunch every month. Instead of calling it book club or a play date, we can call it brunch club. It would help me sharpen my cooking skills and help all of us on our culinary exploration.

My brunch menu is filled with yummy favorites with a little bit of a twist. I started the meal with a Filet’s cut into 2 thinner pieces. Then I grilled them and served with a Basil Chimcurri Sauce made from my Basil growing in my herb garden.

With the steak, I served Jalapeño Cornbread.  The Jalapeños are also from my garden and P.A.N. Cornmeal. It was quick and easy to grab things from the garden and thing like P.A.N. Cornmeal  and Flour that are always in my pantry. P.A.N. was such a great fit for this recipe as it is gluten-free and is pre-cooked.  It is always a pleasure to work with. Gotta love when you can grab fresh veggies from your backyard.

Then, I served an Egg Quiche with tomatoes and spinach with Sake Mimosas with strawberry garnish.

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Jalapeno Cornbread Recipe

Take your Brunch Menu up to the next level with Jalapeno Cornbread Recipe. It is a yummy new way to make corn bread muffins. 

Course Appetizer

Cuisine Spanish

Keyword Corn

Prep Time 5 minutes minutes

Cook Time 17 minutes minutes

Total Time 22 minutes minutes

Servings 12 muffins

Calories 283kcal

Author Aprilgolightly

Ingredients

• 1 cup flour
• 1 cup Cornmeal P.A.N.
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup whipping cream
• 1/2 cup unsalted butter melted
• 1/2 cup sugar
• 2 eggs large
• 1 tbsp honey
• 2 jalapeños seeded & diced
• 1/4 cup cheddar cheese shredded

Instructions

• Preheat oven to 375 F.
• Line cupcake tray with non-stick liners.
• In a large bowl, mix together flour, cornmeal, baking soda and salt.
• In another bowl, whisk together whipping cream, melted butter, sugar, eggs and honey.
• Pour mixture over the flour mix and stir using a rubber spatula just until moist.
• Gently toss in diced jalapeños and cheese.
• Scoop the batter evenly into the muffin tray.
• Bake muffins for 15-17 minutes.

Nutrition Facts

Jalapeno Cornbread Recipe

Amount Per Serving

Calories 283 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 10g50%

Cholesterol 77mg26%

Sodium 183mg8%

Potassium 84mg2%

Carbohydrates 28g9%

Fiber 1g4%

Sugar 10g11%

Protein 4g8%

Calcium 38mg4%

Vitamin C 2.9mg4%

Vitamin A 615IU12%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Jalapenos Cornbread Recipe

Ingredients 
1 cup flour
1 cup P.A.N. Cornmeal
1/2 tsp baking soda
1/2 tsp salt
1 cup whipping cream
1/2 cup unsalted butter (melted)
1/2 cup sugar
2 large eggs
1 tbsp honey
2 jalapeños (seeded & diced)
1/4 cup medium shredded cheddar cheese

Instructions
Preheat oven to 375 F.
Line cupcake tray with non-stick liners.
In a large bowl, mix together flour, P.A.N. Cornmeal , baking soda and salt.
In another bowl, whisk together whipping cream, melted butter, sugar, eggs and honey.
Pour mixture over the flour mix and stir using a rubber spatula just until moist.
Gently toss in diced jalapeños and cheese.
Scoop the batter evenly into the muffin tray.
Bake muffins for 15-17 minutes.

Brunch Menu

Grilled Filet with Basil Chimchurri
Jalapeño Cornbread (see above)
Egg Quiche
Sake Mimosas garnished with Strawberries
Strawberries & Whipped Cream for Dessert

For a wide variety of recipes using P.A.N. Cornmeal, visit the P.A.N. Tumblr page. Check out my last P.A.N. recipe here.

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