Cheesy Buffalo Chicken Bake made with 4 Ingredients

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The dressing that I used in this Cheesy Buffalo Chicken Bake is the best dressing at the grocery store. It is somehow low calorie, low Weight Watchers points, and delicious. I could literally drink it…and have after I finish my salad. No cheesiness left behind in my house!!!

I’ve mostly given up eating cheese for health reasons, and this is the only cheese item I will let be in the house. I was eating buffalo meatballs (recipe here) the other day and realized that this dressing tastes great with buffalo sauce! I played with different techniques and measurements and found that this is the quickest and easiest way to make this cheesy buffalo chicken bake. It has only four ingredients, so it is a no-brainer for a weeknight dinner.

Cheesy Buffalo Chicken Bake Recipe

Ingredients

1.5 Pound Chicken Breasts
1/2 Cup Organic Girl Aged Cheddar Dressing
2 tbsp Frank’s Hot Sauce
2 Cups Spiral Pasta

Tools & Supplies 

Le Creuset Dutch Oven
Measuring Cups
Measuring Spoons
Kitchen Sheers

Instructions 

Dice Chicken into 1-inch chunks using Kitchen Sheers. This is the quickest way I have found to cut off the fat.
Preheat the oven to 375 Degree Ferenheight.
Place the diced chicken into the Le Creuset Dutch Oven.
Add in the 2 Cups Pasta into the dutch oven.
Pour the 1/2 Cup Organic Girl Aged Cheddar Dressing and 2 Tbsp Frank’s Hot Sauce.
Mix the ingredients together to coat the chicken and pasta with the sauce.
Cover the dutch oven and place into the preheated oven for 30 minutes.
Serve hot.

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How to Cheesy Buffalo Chicken Bake {video coming soon}

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Cheesy Buffalo Chicken Bake

Cheesy Buffalo Chicken Bake made with 4 Ingredients perfect for a weeknight dinner made in a Le Creuset Dutch Oven in only 30 minutes

Course Main Course

Cuisine American

Keyword Baked, Mac & Cheese

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Servings 4 people

Calories 305kcal

Author Aprilgolightly

Ingredients

• 1.5 Pound Chicken Breasts
• 1/2 Cup Aged Cheddar Dressing
• 2 tbsp Frank's Red Hot
• 2 Cups Pasta

Instructions

• Dice Chicken into 1-inch chunks using Kitchen Sheers. This is the quickest way I have found to cut off the fat.
• Preheat the oven to 375 Degree F.
• Place the diced chicken into the Le Creuset Dutch Oven.
• Add in the 2 Cups Pasta into the dutch oven.
• Pour the 1/2 Cup Organic Girl Aged Cheddar Dressing and 2 tbsp Frank's Hot Sauce.
• Mix the ingredients together to coat the chicken and pasta with the sauce.
• Cover the dutch oven and place into the preheated oven for 30 minutes.
• Serve hot.

Nutrition Facts

Cheesy Buffalo Chicken Bake

Amount Per Serving (3 ounces)

Calories 305 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g5%

Cholesterol 108mg36%

Sodium 429mg18%

Potassium 696mg20%

Carbohydrates 22g7%

Fiber 0g0%

Sugar 0g0%

Protein 40g80%

Calcium 15mg2%

Vitamin C 2.1mg3%

Vitamin A 50IU1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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