Chicken Taco Bowl with Summer Refreshments

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Chicken Taco Bowl with Summer Refreshments

Mexican-inspired dishes are by far my favorite type of food. In fact, we probably eat Mexican style food about twice per week at our house. I am addicted to rice, avocados, and pico de gallo.


With summer coming to a close and the restaurants getting busier by the day, I have been making a concentrated effort to perfect easy dinner recipes that everyone in the house likes to eat. This recipe was inspired by a recipe on the Knorr website for Fiesta Lime Chicken Rice Bowl. Doesn’t that sound awesome? My meal pairing starts with Knorr recipe as a base and then I added some extra special ingredients that I love to order in my Chicken Bowl.

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I paired my Chicken Taco Bowl with my favorite summer refreshment, Lipton Natural Energy Iced Tea. I threw in some limes and cilantro into the iced tea to bring out the Mexican flavors in the dinner recipe. Can you believe it, I found the products for this pairing at Walmart ?

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  • 1 1/4 pounds boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 teaspoon chili powder
  • 2 tablespoon lime juice
  • 1 tablespoon vegetable oil
  • 1 package Knorr® Fiesta Sides™ – Spanish Rice, cook according to package directions
  • 1 cup shredded cheddar cheese
  • 6 small chopped tomatoes
  • 1/2 yellow chopped onion
  • 1/2 Florida Avocado or 1 Haas Avocado
  • 1 head chopped romaine lettuce
  • 1/4 cup cilantro leaves
  • 4 crumbled blue tortilla chips

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  1. Sprinkle chicken with chili powder and 1 tablespoon lime juice.
  2. Heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Stir in 1 tablespoon lime juice.
  3. Cook  the Knorr® Fiesta Sides™ – Spanish Rice according to package directions.
  4. Combine a handful of shredded cheddar cheese ~ 1 cup,  6 small chopped tomatoes, 1/2 yellow chopped onion, 1/2 Florida Avocado or 1 Hass Avocado, 1 head chopped romaine lettuce, and 1/4 cup cilantro leaves with hot Rice in serving bowling.Chicken Burrito Bowl #TEArifficPairs #shop -1796
  5. Top with crumbled blue tortilla chips.

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16 thoughts on “Chicken Taco Bowl with Summer Refreshments”

  1. Yum, yum, yum. I love the idea of making a taco bowl and letting everyone dig in! I’ve never considered putting those spices in my tea. I bet that was very refreshing.

  2. I too love the idea of a taco bowl and letting everyone have their share. It looks so delicious. I do put spices in my tea, eg cinnamon, cloves, nutmeg and ginger.

  3. I Hope you are having a Nice Sunday! Mexican is by Far one of My Favorite Foods, closely Followed by Ice Cream but Since Ice Cream isn’t Going to Help me Lose Weight I am Going to have to find Healthier Options! I Love Fresh Flavors and I Have Found that Cooking with Fresh or Dried Spices Gives You that Extra Flavor without the Sodium that Salt Gives You! I also Use Lemon Pepper, Lemon, & Vinegar as a Salt Substitute; if it’s Flavorful than I Will Not Miss the Salt! This Recipe Definitely Looks Flavorful & Iced Tea is Definitely My Favorite Beverage! Great Recipe! Have a Blessed Day! Jana

  4. I tried the Chicken Taco Bowl and my family loved it. I will say that I think it would be appropriate to make all year long. Each season has its special add-to food items.


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