I’m sharing French’s® in my life as part of a sponsored series for Socialstars™” #FrenchsCrowd #FrenchsMustard
The 4th of July is coming faster than expected. I feel like spring went by in a blink and am completely blown away that it is summer already! At the moment, I am planning a little gather with a couple friends and family for the 4th of July. I found super cute patriotic outfits to wear for Independence Day and now I finally perfected this Classic Yellow Mustard Burger.
For this Classic Yellow Mustard Burger, I used French’s Classic Yellow Mustard! I have been using this Mustard for years on my burgers and even in salad dressing. It has the perfect combination of smooth and tart and is made with 100% natural stoneground #1 Grade Mustard Seeds with nothing artificial, period. No corners cut, no weird stuff, just the bright yellow that brings food to life. Thanks to all natural ingredients and flavor crafted by the master grinders at French’s, you can feel confident giving your family the taste they crave with zero fat, calories or gluten. Can I get a WOOT WOOT!? Awesome taste with zero calories is the perfect choice to keep from gaining weight over the summer.
With the help of French’s Classic Burger Recipe, I put together this tasty Classic Yellow Mustard Burger with the French’s Mustard making the burger delicious from the inside out! You will fall in love like I did! I added some amazing white American cheese, diced pickles, slices of bacon, sauteed shallots to take this awesome burger to the next level!
Classic Yellow Mustard Burger
- Prep Time: 15 Minutes
- Cook Time: 10 Minutes
- Total Time: 25 minutes
- Category: Dinner
- Method: Grilling
1 1/2 lbs. ground beef
1/4 cup FRENCH’S® Classic Yellow® Mustard
1/2 tsp. garlic salt
1/4 tsp. ground black pepper
2 Pickles, diced
2 Sauteed Shallot Onions
4 Pieces of Bacon
4 Slices American Cheese
4 Hamburger rolls
MIX ground beef, mustard, garlic salt and pepper. Shape into 4 hamburger patties.
GRILL burgers over medium-high heat until juices run clear (160°F internal temperature).
SERVE burgers on hamburger rolls with extra mustard, grilled onions, diced pickles,