Buffalo Chicken Dip Sandwich

Sharing is caring!

This post was sponsored by KING’S HAWAIIAN®. The opinions are completely my own based on my experience. #KHGameTime Buffalo Chicken Dip Sandwich

Football season is a time for amazing food and lots of very hot athletic guys running around for my entertainment. It’s pretty awesome!

I wrote an awesome shopping list for Game Day from Walmart that included KING’S HAWAIIAN® Original Hawaiian Sweet Dinner Rolls and ingredients for this amazing Buffalo Chicken Dip Sandwich. This Buffalo Chicken Dip is inspired by one that my sister is addicted to. I did my best to make it as close to the original as possible. The original one that I made had pulled chicken that was flow cooked. It was delicious as well. You can make that too by slow cooking the chicken with a cup of chicken broth and 1/2 cup of olive oil for 8 hours.

KING’S HAWAIIAN® buns and rolls are not sitting on the sidelines – they’re the most irresistible part of Game Time.

Ingredients
2 Pounds Chicken
1 Cream Cheese
1 Container Sour Cream
1/2 Cup Frank’s Redhot Wing Sauce
1 tbsp Tarragon
1 tbsp Paprika
1 Package KING’S HAWAIIAN® Original Hawaiian Sweet Dinner Rolls
Spray Olive Oil
Salt and Pepper, to taste

Instructions
Bake the chicken in the over with sprayed olive oil and salt and pepper to taste.
In a large bowl, mix together sour cream, cream cheese, tarragon, and paprika.
Chop up cooled chicken and mix into the large bowl with other ingredients.

Print

Buffalo Chicken Dip Sandwich

Take your game day celebration up a notch with Buffalo Chicken Dip Sandwich Recipe made one King's Hawaiian sweet rolls and cream cheese chicken dip. 

Course Main Course

Cuisine American

Keyword Lunch

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 12 Sandwiches

Calories 371kcal

Ingredients

• 2 Pounds Chicken
• 16 oz Cream Cheese
• 16 oz Sour Cream
• 1/2 Cup Frank's Redhot Wing Sauce
• 1 tbsp Tarragon
• 1 tbsp Paprika
• 12 Sweet Rolls
• Spray Olive Oil
• Salt and Pepper to taste

Instructions

• Bake the chicken in the over with sprayed olive oil and salt and pepper to taste.
• In a large bowl, mix together sour cream, cream cheese, tarragon, and paprika.
• Chop up cooled chicken and mix into the large bowl with other ingredients.

Nutrition Facts

Buffalo Chicken Dip Sandwich

Amount Per Serving

Calories 371 Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 14g70%

Cholesterol 98mg33%

Sodium 261mg11%

Potassium 191mg5%

Carbohydrates 17g6%

Fiber 0g0%

Sugar 6g7%

Protein 12g24%

Calcium 86mg9%

Vitamin C 1mg1%

Vitamin A 1080IU22%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.

Connect with KING’S HAWAIIAN®:
Facebook
Twitter
Instagram

What are you most excited to eat for the upcoming Game Days?

Sharing is caring!