Ham Egg Casserole with Biscuits

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I have been trying my best to eat breakfast every morning with my family and I find the best way to do that without walking up hours before them is to make Egg Casserole the night before. This yummy Cheddar Ham Egg Casserole with Biscuits is super easy to make the night before. 

I had a some Pillsbury Rolls left over from making the Easy Chicken Pot Pie recipe.

Ham & Cheddar Egg Casserole Recipe 

Ingredients

1 Can Pillsbury Flakey Rolls
1 C Cooked ham, cut into 1” chunks
½ Sweet Pepper, cut into bite size pieces
1 Green onion, chopped
1 cup Cheddar Cheese, shredded
4 Eggs, beaten
2 Tbsp. Cream
½ tsp Garlic powder
Salt and Pepper to taste

Directions

Preheat oven to 350
Open the can of rolls and cut them in half. Place with cut side down (so almost standing up) in a greased 6 x 9 baking dish.

Arrange the ham, onion, peppers and cheese around and on top of the rolls.

In a bowl, combine the 4 eggs, 2 Tbsp. Cream, ½ tsp Garlic powder, Salt and Pepper to taste together. Beating the egg mixture.

Pour all over the rolls and toppings, evenly.

Bake in the oven for approximately 25 – 30 minutes or until the cheese is bubbly and brown.

Cut into slices and serve with butter or as a side to a cooked egg.

Enjoy this yummy Ham and Bread Egg Casserole!!!

Print

Ham & Cheddar Egg Casserole

Ham Egg Casserole with Biscuits and cheddar cheese recipe that is extremely easy to make for breakfast or brunch to make ahead

Course Breakfast

Cuisine American

Keyword Brunch, Casserole

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 8 people

Calories 317kcal

Author Aprilgolightly

Ingredients

• 1 can Pillsbury Flakey Rolls
• 1 Cup Ham Cooked, cut into 1” chunks
• ½ Sweet Pepper cut into bite size pieces
• 1 Green onion chopped
• 1 cup Cheddar Cheese shredded
• 4 Eggs beaten
• 2 Tbsp. Cream
• ½ tsp Garlic powder
• Salt and Pepper to taste

Instructions

• Preheat oven to 350
• Open the can of rolls and cut them in half. Place with cut side down (so almost standing up) in a greased 6 x 9 baking dish
• Arrange the ham, onion, peppers and cheese around and on top of the rolls
• In a bowl, combine the eggs, cream, salt, pepper and garlic together.
• Pour all over the rolls and toppings, evenly
• Bake in the oven for approximately 25 – 30 minutes or until the cheese is bubbly and brown.
• Cut into slices and serve with butter or as a side to a cooked egg.
• Enjoy!

Video

Nutrition Facts

Ham & Cheddar Egg Casserole

Amount Per Serving

Calories 317 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 5g25%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 112mg37%

Sodium 328mg14%

Potassium 109mg3%

Carbohydrates 26g9%

Fiber 0g0%

Sugar 0g0%

Protein 10g20%

Calcium 117mg12%

Vitamin C 9.8mg12%

Vitamin A 565IU11%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.

If you make this yummy recipe, make sure to snap a photo and hashtag it #GOLIGHTLYFOOD. I’d love to see what you cook!

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