1 750-ml bottle red wine
10 packets of Sweet’N Low
1 cup apple cider
4 clementines, 2 cut into 1/4-inch-thick rounds to garnish
6 cinnamon sticks
2 tsp nutmeg
10 whole cloves
6 black peppercorns
In a heavy saucepan or slow cooker, combine the wine, 10 Sweet’n Low packets, apple cider, zest, clementines with the cloves stuffed inside, nutmeg, 3 cinnamon sticks, 2 tsp nutmeg, 1 apple cut into 1 inch pieces, and 6 peppercorns.
Warm the beverage slowly over low heat without boiling and allow the flavors to come together for at least one hour.
Squeeze the clementines and strain before serving.
Mulled wine can be made 2 hours ahead. Cover and let stand at room temperature. Rewarm gently over medium-low heat before continuing.
Garnish with clementine rounds and cinnamon sticks.
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