This Instant Pot Apple Crisp taste great on its own or a la mode with ice cream on top. You will fall in love with the sweet apple dessert.
Instant Pot Air Crisp
This apple crisp is extremely easy to make in the instant pot pressure cooker. Here are the ingredients you will need to make the recipe. Get the full measurement in the printable recipe card below.
For the apple crisp crumble, you will need these items.
- All-purpose flour
- Old-fashioned rolled oats
- Light brown sugar
- Spices: ground cinnamon. nutmeg, and salt.
- Maple Syrup
- Unsalted Butter, cut into ~ 1/2 tbsp pieces
For the apple marinade, you will need these item.
- Gala apples, cut into 1/2 inch chunks
- Unsalted Butter
- Lemon Juice
- Vanilla extract
- Light brown sugar
- Spices: ground cinnamon, salt, & nutmeg
- Water
How to Make Apple Crisp in the Pressure Cooker?
In a mixing bowl, add steel cut oats, butter sliced into 1 tablespoon slices, cinnamon, nutmeg, light brown sugar, and salt.
Set aside the bowl to let the butter soften in the bowl before mixing.
Cut up the apples into small 1/2 inch pieces excluding the core and seeds.
In the Instant Pot, add the rest of the butter, lemon juice, vanilla extract, light brown sugar, the rest of the cinnamon, nutmeg, and salt.
Set the instant pot to saute for 2 minutes and stir to combine.
Once the butter is melted, shut off the saute mode and add apples.
Toss the apple to coat with butter and spices
Then, pour in water.
Mix the crumble ingredients together roughly with a large fork.
Next, sprinkle crumb topping evenly over the apples.
Set the pressure cooker to high pressure with the manual setting for 1 minute.
Then, quick release the pressure when the instant pot beeps.
More Apple Recipes
Instant Pot Apple Crisp
Ingredients
- 1/2 cup all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 1/2 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 6 Tbsp unsalted butter cut into ~ 1/2 tbsp pieces
- 6 gala apples cut into 1/2 inch chunks
- 2 Tablespoons butter melted
- 1 Tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup water
- MORE Coming soon
Instructions
- In a mixing bowl, add steel cut oats, butter sliced into 1 tablespoon slices, cinnamon, nutmeg, light brown sugar, and salt.
- Set aside the bowl to let the butter soften in the bowl before mixing.
- Cut up the apples into small 1/2 inch pieces excluding the core and seeds.
- In the Instant Pot, add the rest of the butter, lemon juice, vanilla extract, light brown sugar, the rest of the cinnamon, nutmeg, and salt.
- Set the instant pot to saute for 2 minutes and stir to combine.
- Once the butter is melted, shut off the saute mode and add apples.
- Toss the apple to coat with butter and spices
- Then, pour in water.
- Mix the crumble ingredients together roughly with a large fork.
- Next, sprinkle crumb topping evenly over the apples.
- Set the pressure cooker to high pressure with the manual setting for 1 minute.
- Then, quick release the pressure when the instant pot beeps.
I will definitely try this out!