One Pot Lasagna Recipe

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I grew up eating lasagna made by my mom and aunts. They are amazing cooks and have help inspire this One Pot Lasagna Recipe that you make in just one pan. I am all about being able to make meals with the least amount of pots and pans.

One Pan Easy Lasagna Recipe

Ingredients

½ lb ground beef
1 can diced tomatoes, 14oz
½ onion, medium, diced
1 can tomato sauce, 8oz
2 tsp Italian seasoning
2 tsp minced garlic
dash red pepper flakes
1 cup mozzarella, shredded
1 cup ricotta
½ cup parmesan
1 package penne pasta, 8oz
2 cup water/beef broth

Instructions

In an oven safe skillet, brown the onions and ground beef until cooked through.

Season with garlic, red pepper flakes, Italian seasoning, salt and pepper.

Add the tomatoes and tomato sauce, and mix well. Add the pasta along with water/beef broth. 

Cover and let simmer for approximately 10 – 12 minutes, or until the pasta is cooked through.

Turn the oven to broil. Add HALF of the mozzarella and all of the parmesan.

Stir until melted, and then sprinkle the remaining half cup of mozzarella over the top.

With a spoon, dollop the ricotta over the top of the dish as well.

Broil for about 3-4 minutes OR until the cheese is melted.

Serve and enjoy!

Print

One Pot Lasagna Recipe

One Pot Easy Lasagna Recipe made in oven safe pot with penne pasta, mozzarella, parmesan and ricotta cheese with ground beef

Course Main Course

Cuisine Italian

Keyword Baked, Broiled, One Pot, Oven

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Broil Time 4 minutes minutes

Total Time 26 minutes minutes

Servings 6 people

Calories 430kcal

Author Aprilgolightly

Ingredients

• ½ lb ground beef
• 14 oz diced tomatoes
• ½ cup onion diced
• 8 oz tomato sauce
• 2 tsp Italian seasoning
• 2 tsp garlic minced
• 1/4 tsp red pepper flakes
• 1 cup mozzarella shredded
• 1 cup ricotta
• ½ cup parmesan
• 8 oz pasta penne
• 2 Cup beef broth

Instructions

• In an oven safe skillet or pot, brown the onions and ground beef until cooked through. 
• Season with garlic, red pepper flakes, Italian seasoning, salt and pepper.
• Add the tomatoes and tomato sauce, and mix well. 
• Add the pasta along with water/beef broth. 
• Cover and let simmer for approximately 10 – 12 minutes, or until the pasta is cooked through.
• Turn the oven to broil. Add HALF of the mozzarella and all of the parmesan. 
• Stir until melted, and then sprinkle the remaining half cup of mozzarella over the top. 
• With a spoon, dollop the ricotta over the top of the dish as well.
• Broil for about 3-4 minutes OR until the cheese is melted.

Nutrition Facts

One Pot Lasagna Recipe

Amount Per Serving

Calories 430 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 10g50%

Cholesterol 68mg23%

Sodium 817mg34%

Potassium 570mg16%

Carbohydrates 36g12%

Fiber 2g8%

Sugar 5g6%

Protein 25g50%

Calcium 337mg34%

Vitamin C 10.1mg12%

Vitamin A 650IU13%

Iron 2.9mg16%

* Percent Daily Values are based on a 2000 calorie diet.

I just love making one pot and one pan dishes like this One Pan Easy Lasagna Recipe. Here are some of my other one pot & one pan recipes: One Pot Zucchini Pasta, One Pot Black Bean Soup, and One-Pot Chicken Lo Mein Recipe.

Follow along with my Crockpot Pinterest Board for more goodies like this recipe from awesome bloggers all over the net!

Follow April Golightly’s board Food: Slow Cooking on Pinterest.

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