Irish Stew with Chicken Recipe

I have always celebrated St. Patrick’s Day even though I’m not Irish. I have always been drawn to Irish guys and ended up marrying the sweetest 1/2 Irishman that I have ever met! We made a beautiful a 1/4 Irish daughter!!! In homage to my daughter’s heritage, I’m going all in on St. Patrick’s Day! Leaning about the holiday and making traditional Irish dishes with modern spins that make it simple to make in busy mom’s kitchen.

Irish Stew (2 of 12)

I went to the store for the ingredients and realized how much Leg of Lamb costs. I decided to make the Irish Stew with Chicken instead.

I cooked this is my brand new casserole Crock Pot. It works pretty great and I am excited to make more crock pot casseroles and other dishes like this Irish Stew Slow Cooker recipe.

Irish Stew (3 of 12) Irish Stew (6 of 12)

Irish Stew with Chicken Recipe

Irish Stew (9 of 12)

Ingredients

3 Cups Beef Broth
2 Tbsp Beef Broth
4 Chicken Breasts, cut into small cubes
8 Red Potatoes, scrubbed & halved (sweet potatoes)
2 Cups Pearl Onions, peeled
2 Parsnips, quartered and cut into slices
1 1/2 Cups Carrots, peeled & sliced into chunks
1 Small Turnips, wedged
1 Bay Leaf
1 tsp salt
1/4 tsp pepper
3 tbsp All Purpose Flour
2 Cups Frozen Peas, thawed
1/4 Cup Parsley

Instructions

Combine 3 cups beef broth, chicken, potatoes, onions, parsnips, carrots turnip, bay leaf, salt and pepper in the slow cooker on low for 10 hours or high for 6 hours.

Irish Stew (12 of 12)Irish Stew (11 of 12) Irish Stew (10 of 12)
Using a whisk, mix together 2 tbsp beef broth and 3 tbsp flour.
Take 4 tbsp out of the broth from the slow cooker and whisk it into the beef and flour mixture.
Add the flour mixture back into the slow cooker and mix together.
Remove Bay Leaf
Add 2 Cups frozen peas and 1/4 cup parsley and cook for another 1/2 hour.

Irish Stew with Chicken Recipe

I cooked this is Irish Stew in the Crock Pot. It is an inexpensive and Low Calorie Irish Stew Slow Cooker recipe made witch chicken instead of Lamb or Beef. 
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Irish
Keyword: crockpot, Slow Cooker, Stew
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6 people
Calories: 494kcal

Ingredients

  • 3 Cups Beef Broth
  • 2 Tbsp Beef Broth
  • 4 Chicken Breasts cut into small cubes
  • 8 Red Potatoes scrubbed & halved (sweet potatoes)
  • 2 Cups Pearl Onions peeled
  • 2 Parsnips quartered and cut into slices
  • 1 1/2 Cups Carrots peeled & sliced into chunks
  • 1 turnips wedged
  • 1 Bay Leaf
  • 1 tsp salt
  • 1/4 tsp pepper
  • 3 tbsp Flour All Purpose
  • 2 Cups Peas frozen, thawed
  • 1/4 Cup Parsley

Instructions

  • Combine 3 cups beef broth, chicken, potatoes, onions, parsnips, carrots turnip, bay leaf, salt and pepper in the slow cooker on low for 10 hours or high for 6 hours.
  • Using a whisk, mix together 2 tbsp beef broth and 3 tbsp flour.
  • Take 4 tbsp out of the broth from the slow cooker and whisk it into the beef and flour mixture.
  • Add the flour mixture back into the slow cooker and mix together.
  • Remove Bay Leaf
  • Add 2 Cups frozen peas and 1/4 cup parsley and cook for another 1/2 hour.

Video

Nutrition

Calories: 494kcal | Carbohydrates: 69g | Protein: 43g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 1123mg | Potassium: 2395mg | Fiber: 11g | Sugar: 11g | Vitamin A: 119.8% | Vitamin C: 78.3% | Calcium: 9.6% | Iron: 24.1%

Do you love Pinterest as much as I do? Follow along with St. Patrick’s Day Crafts and Recipe board for idea that I have been pinning for the upcoming holiday.

 

Follow April Golightly’s board HOLIDAY: St. Patrick’s Day on Pinterest.

 

Slow Cooked Irish Stew with Chicken for St. Patrick's Day Dinner

7 thoughts on “Irish Stew with Chicken Recipe”

  1. This looks tasty! My kids don’t like lamb but I think they might just enjoy this with the chicken šŸ™‚

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