Mango Margarita Recipe

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These Mango Margarita Recipe are a great way to use your fresh mangos. They are a frosty treat that pairs perfectly with Mexican food.

Mango Margarita Recipe

Make this yummy Margarita to celebrate Cinco de Mayo or just have a Mexican fiesta.

We have a mango tree in our yard so we always have an abundance of mangos. This year I am determined to make complete use of them and share all the rest with my friends and neighbors.

Based on research our mango tree is a Carrie Mango tree. It fruits early in the season and the mangos are green and then turn yellow. It is actually native to Florida and first fruited in 1940 in Boynton Beach, Florida.

It is best to pick the Carrie Mangos when they are mature, but not ripe. You want to catch them before they fall the ground to prevent animals and bugs from getting to them. Plus, if they fall, you don’t know how long they have been sitting there getting cooked in the sun.

We pick them when they are plump and have smooth skin. You should also pick when they are turning yellow and when they have sap pouring down the sides. Also, sometime you can tell they are ripe when the stem is brown or browning.

More Mango Recipe

Here are some more mango recipes that we have made over the years.

Mangos are packed with great nutrients protein, vitamins A, C, B, E and K. Also, minerals like potassium calcium, magnesium, phosphorous, iron, selenium, and sodium.

Mango Margarita Recipe

Ingredients

  • 2 ounces tequila
  • 6 ounces of mango juice
  • 2 ounces lime juice
  • 16 ounces ice
  • 2 teaspoon Margarita Salt
Mango Margarita

Tools & Supplies

How to Juice a Mango?

Start by washing the mango thoroughly.

Then, cut the bottom off the mango.

Next, stand the mango straight up and slice off the sides.

Cut the mango into slices being careful not to cut into the skin.

Use a spoon to scoop out the mango.

In a blender, blend the mango with 1/4 cup of water per cup of mango meat.

How to Make Mango Margarita?

Start by adding the mango juice to the blender.

Then, add the tequila, sweetener, and lime juice.

Blend until smooth.

Next, add the ice and mix until completely crushed.

Garnish the glass by adding salt to the rim and with a wedge of lime.

Mango Margarita recipe
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Mango Margarita Recipe

Course Cocktails
Cuisine Mexican
Keyword frozen drinks
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2 people
Calories 124kcal

Ingredients

  • 2 ounces tequila
  • 6 ounces mango juiced
  • 2 ounces lime juice
  • 16 ounces ice
  • 2 teaspoon Salt

Instructions

  • Start by adding the mango juice to the blender.
  • Then, add the tequila, sweetener, and lime juice.
  • Blend until smooth.
  • Next, add the ice and mix until completely crushed.
  • Garnish the glass by adding salt to the rim and with a wedge of lime.
Nutrition Facts
Mango Margarita Recipe
Amount Per Serving
Calories 124 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 2339mg97%
Potassium 176mg5%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 920IU18%
Vitamin C 39mg47%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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