Stuffed Mini Baked Potatoes

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With the Super Bowl around the corner, I decided to make a beautiful baked potato recipe that makes it easy to eat as an appetizer. I love making the food appealing for both the eye and tummy especially when guests are coming over. The party display for Super Bowl is always fun. I like to grab a football tablecloth to protect the table from the mess. Also, to make the clean up even easier, I pick up football plates, green silverware, and stripe ref napkins. You can also get creative with these football scrapbook sheets.

This is a fun DIY Ribbon Game Day Shirt to wear to the watch party. If you are looking for more recipes to make for a game day party, check out this Salted Caramel Football Rice Krispies.

Mini Overstuffed Baked Potato Recipe

Ingredients

12 Baby potatoes (one or two bite size)
2-3 rashers Bacon, cooked, finely chopped
1 Green onion, finely chopped (1/4 tsp of the green reserved)
2-3 tsp Sour Cream
½ C Shredded Cheddar, reserving a few tbsp. aside
as desired Salt, pepper, garlic powder

Directions

Preheat oven to 375
Wash and pat dry the potatoes. Lay them out on a baking sheet and bake in the oven for approximately 50 minutes to 1 hour.
Remove from oven and let cool.
With a knife, cut a “V” shape into the top of the potato. Remove the skin and with a very small scooper or even the knife, remove the insides of the potato. Remove about ½ of the insides, leaving a “bowl” shape for the potato to hold the filling. Careful not to puncture or remove too much of the potato.

In a bowl, combine the bacon, onion, cheddar, sour cream, and seasonings. Mix well and taste for desired seasonings.

With a small spoon, place little dollops back into the potato, slightly pushing down to be sure and fill the inside of the potato. Add a small amount on top of that to form a small mound of filling on the top of the potato.
Place them back onto a baking sheet and sprinkle the reserved cheese over the top.

Bake again until the cheese is melted.

Remove from the oven and place a tiny dollop of sour cream and the reserved green onion on the very top.

Enjoy these yummy Mini Baked Potatoes!

Print

Mini Baked Potatoes

Mini Baked Potatoes recipe that is overstuffed with cheese, sour cream, bits of bacon and chives perfect bite-sized appetizer for a party

Course Appetizer

Cuisine American

Keyword Football, Potatoes, side dish

Prep Time 10 minutes minutes

Cook Time 50 minutes minutes

Bake Again 5 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 12 potatoes

Calories 93kcal

Author Aprilgolightly

Ingredients

• 12 Baby potatoes one or two bite size
• 2-3 rashers Bacon cooked, finely chopped
• 1 Green onion finely chopped (1/4 tsp of the green reserved)
• 2-3 tsp Sour Cream
• ½ Cup Shredded Cheddar reserving a few tbsp. aside
• Salt to taste
• Pepper to taste
• Garlic Powder to taste

Instructions

• Preheat oven to 375 degrees F.
• Wash and pat dry the potatoes. Lay them out on a baking sheet and bake in the oven for approximately 50 minutes to 1 hour.
• Remove from oven and let cool
• With a knife, cut a “V” shape into the top of the potato. Remove the skin and with a very small scooper or even the knife, remove the insides of the potato. Remove about ½ of the insides, leaving a “bowl” shape for the potato to hold the filling. Careful not to puncture or remove too much of the potato.
• In a bowl, combine the bacon, onion, cheddar, sour cream, and seasonings. Mix well and taste for desired seasonings.
• With a small spoon, place little dollops back into the potato, slightly pushing down to be sure and fill the inside of the potato. Add a small amount on top of that to form a small mound of filling on the top of the potato.
• Place them back onto a baking sheet and sprinkle the reserved cheese over the top.
• Bake again until the cheese is melted.
• Remove from the oven and place a tiny dollop of sour cream and the reserved green onion on the very top.
• Enjoy this yummy Mini Baked Potatoes!

Video

Nutrition Facts

Mini Baked Potatoes

Amount Per Serving

Calories 93 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g5%

Cholesterol 7mg2%

Sodium 58mg2%

Potassium 327mg9%

Carbohydrates 13g4%

Fiber 1g4%

Sugar 0g0%

Protein 3g6%

Calcium 43mg4%

Vitamin C 14.9mg18%

Vitamin A 55IU1%

Iron 0.6mg3%

* Percent Daily Values are based on a 2000 calorie diet.

Football Party Recipes

If you love this recipe for Football parties, you will also love these buffalo recipes. Check these out:

• Veggie – Buffalo Cauliflower Recipe
• Sandwich – Buffalo Dip Sandwich
• Dip – Buffalo Chicken Dip
• Nachos – Buffalo Chicken Nachos

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