Over the past couple of weeks, I have been craving Oreo desserts like crazy. These rich chocolate Oreo brownies really hit the spot and finally made my craving subside.
Oreos are just about the worlds most perfect cookie. Delicious cookies filled with a little bit of cream. They are awesome on their own dipped in milk and also add to your favorite desserts. I’ve used them to make deep fried Oreos, Oreo Cupcakes and even crushing up Oreos in the frosting. Today, I decided to stuff Oreos into brownies to bring the deliciousness of brownies to these rich fudge Oreo Brownies. It is hard to go wrong creating a simple brownie dessert everyone will love.
Oreo Brownies
These Oreo Cookie Brownies are chocolatey heaven filled with the whole Oreos and topped with broken bits of Oreo. You get the delicious flavor of Oreo with lots of chocolate mixed in. Serve these amazing brownies with a cold glass of milk or coffee as an after-dinner treat to guests or just save them for yourself. Personally, I like to eat one and send the rest into work with my husband so that I don’t eat them all.
Oreo Brownie Ingredients
- Unsalted butter Sticks
- Granulated Sugar
- Unsweetened Cocoa Powder
- Salt
- Eggs
- Vanilla Powder or Vanilla Extract
- All-Purpose Flour (this is our favorite flour)
- Chocolate Chunks (these are yummy)
- Bag of Original Oreos
Baking Brownie Tools
- 8 x 8 Brownie Baking Pan (get it here on Amazon)
- Parchment Paper (These are an awesome choice. They lay flat!)
- Brownie Cutting Tool (This cutter is awesome or you can get this cool pan that keeps the brownie separate.)
How to Make Oreo Brownies?
Preheat the oven to 350F.
Line an 8×8-inch square baking pan with parchment paper, and set aside.
Melt the 10 tablespoons of butter in a saucepan with 1/2 cups of sugar, 3/4 cups of unsweetened cocoa powder, and 1/4 teaspoon of salt and stir until smooth.
Remove from heat and allow to cool for a few minutes, then transfer to a large bowl.
Whisk in the two large eggs, one at a time.
Then, stir in vanilla powder or vanilla extract until combined.
Fold in the 1/2 cups of all-purpose flour until fully combined.
Then, gently fold in the chocolate chunks. Make sure that they don’t all melt.
Pour half of the batter into the 8 x 8 parchment paper lined pan. Spread the batter out evenly.
Place the 18 whole Oreos evenly over the batter.
Pour the remainder of the remaining batter.
Top with the 8 chopped Oreos.
How Long to Bake Brownies?
Bake these brownies for 30 minutes. Check for doneness by inserting a toothpick into the center to see if comes out clean with a few crumbs to oozy wetness. If the brownies are not done, put in the oven for 2-minute increments until the toothpick comes out mostly clean.
Allow the Oreo Cookie Brownies to cool in the pan on a wire rack before cutting the brownies.
How Long Do Brownies Last in the Fridge?
These Oreo Cookie Brownies will stay fresh when stored in an airtight container, at room temperature or in the refrigerator for up to 1 week.
How Long Do Brownies Last?
You can freeze these Oreo Cookie Brownies for up to 3 months in an airtight container.
Rich Chocolate Oreo Brownies
Ingredients
- 10 Tablespoons butter unsalted
- 1 1/2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 Egg Large
- 1/4 salt
- 2 teaspoons Vanilla Extract or Vanilla Powder
- 1/2 cup All Purpose Flour
- 1/2 cup Chocolate Chunks
- 18 Oreos Whole
- 8 Oreos Chopped for Topping
Instructions
- Preheat the oven to 350F.
- Line an 8x8-inch square baking pan with parchment paper, and set aside.
- Melt the 10 tablespoons of butter in a saucepan with 1 1/2 cups of sugar, 3/4 cups of unsweetened cocoa powder, and 1/4 teaspoon of salt and stir until smooth.
- Remove from heat and allow to cool for a few minutes, then transfer to a large bowl.
- Whisk in the two large eggs, one at a time.
- Then, stir in vanilla powder or vanilla extract until combined.
- Fold in the 1/2 cups of all-purpose flour until fully combined.
- Then, gently fold in the chocolate chunks. Make sure that they don't all melt.
- Pour half of the batter into the 8 x 8 parchment paper lined pan. Spread the batter out evenly.
- Place the 18 whole Oreos evenly over the batter.
- Pour the remainder of the remaining batter.
- Top with the 8 chopped Oreos.
- Bake for 30 minutes.
- Check for doneness by inserting a toothpick into the center to see if comes out clean with a few crumbs to oozy wetness. If the brownies are not done, put in the oven for 2-minute increments until the toothpick comes out mostly clean.
- Allow the Oreo Brownies to cool in the pan on a wire rack before cutting the brownies.
Notes
Rich Chocolate Oreo Brownies
Ingredients
- 10 Tablespoons butter unsalted
- 1 1/2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 Egg Large
- 1/4 salt
- 2 teaspoons Vanilla Extract or Vanilla Powder
- 1/2 cup All Purpose Flour
- 1/2 cup Chocolate Chunks
- 18 Oreos Whole
- 8 Oreos Chopped for Topping
Instructions
- Preheat the oven to 350F.
- Line an 8x8-inch square baking pan with parchment paper, and set aside.
- Melt the 10 tablespoons of butter in a saucepan with 1 1/2 cups of sugar, 3/4 cups of unsweetened cocoa powder, and 1/4 teaspoon of salt and stir until smooth.
- Remove from heat and allow to cool for a few minutes, then transfer to a large bowl.
- Whisk in the two large eggs, one at a time.
- Then, stir in vanilla powder or vanilla extract until combined.
- Fold in the 1/2 cups of all-purpose flour until fully combined.
- Then, gently fold in the chocolate chunks. Make sure that they don't all melt.
- Pour half of the batter into the 8 x 8 parchment paper lined pan. Spread the batter out evenly.
- Place the 18 whole Oreos evenly over the batter.
- Pour the remainder of the remaining batter.
- Top with the 8 chopped Oreos.
- Bake for 30 minutes.
- Check for doneness by inserting a toothpick into the center to see if comes out clean with a few crumbs to oozy wetness. If the brownies are not done, put in the oven for 2-minute increments until the toothpick comes out mostly clean.
- Allow the Oreo Brownies to cool in the pan on a wire rack before cutting the brownies.
Notes
Check out these other Homemade Desserts
- Red Velvet Whoopie Pies
- Homemade Chocolate Turtle Cupcakes
- No Bake Apple Cheesecake Crumble
- Mini Lemon Tartlets with Lavender
- Chocolate Chip Banana Muffins
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Ooo…Oreo cookies and brownies?! I don’t know if my taste buds can take so much yumminess! Thanks for sharing your recipe on MM. Pinned and will be featured on this week’s party.
These brownies are next level amazing. Count me in.
These brownies came out like sludge and I don’t know what I did wrong! They took way too long to cook (over 30 minutes) and were still not firm.
I am so sorry. I fixed the mistake in the instructions. It is 1 1/2 cups of sugar.
Your recipe has an error. It only lists 1/2 cup of sugar in the description but the ingredients list says 1 and 1/2
I am so sorry. I fixed the mistake in the instructions. It is 1 1/2 cups of sugar.
I’m making the brownies now, and noticed the typo on the sugar. It is 1 1/2 cups, right?
I am so sorry. I fixed the mistake in the instructions. It is 1 1/2 cups of sugar.
I am not sure how long to melt the sugar & coco powder & butter for I couldn’t seem to get it smooth unless its supposed to stay a little gritty.(ps I have never made brownies from scratch)