Rich Fudge Oreo Brownies Dessert Recipe

Over the past couple of weeks, I have been craving Oreo desserts like crazy. These rich chocolate Oreo brownies really hit the spot and finally made my craving subside.

Oreos are just about the worlds most perfect cookie. Delicious cookies filled with a little bit of cream. They are awesome on their own dipped in milk and also add to your favorite desserts. I’ve used them to make deep fried Oreos, Oreo Cupcakes and even crushing up Oreos in the frosting. Today, I decided to stuff Oreos into brownies to bring the deliciousness of brownies to these rich fudge Oreo Brownies. It is hard to go wrong creating a simple brownie dessert everyone will love. 

Oreo Brownies

These Oreo Cookie Brownies are chocolatey heaven filled with the whole Oreos and topped with broken bits of Oreo. You get the delicious flavor of Oreo with lots of chocolate mixed in. Serve these amazing brownies with a cold glass of milk or coffee as an after-dinner treat to guests or just save them for yourself. Personally, I like to eat one and send the rest into work with my husband so that I don’t eat them all.

Oreo Brownie Ingredients

Baking Brownie Tools

How to Make Oreo Brownies?

Preheat the oven to 350F.

Line an 8×8-inch square baking pan with parchment paper, and set aside.

Melt the 10 tablespoons of butter in a saucepan with 1/2 cups of sugar, 3/4 cups of unsweetened cocoa powder, and 1/4 teaspoon of salt and stir until smooth.

Remove from heat and allow to cool for a few minutes, then transfer to a large bowl.

Whisk in the two large eggs, one at a time.

Then, stir in vanilla powder or vanilla extract until combined.

Fold in the 1/2 cups of all-purpose flour until fully combined.

Then, gently fold in the chocolate chunks. Make sure that they don’t all melt.

Pour half of the batter into the 8 x 8 parchment paper lined pan. Spread the batter out evenly.

Place the 18 whole Oreos evenly over the batter.

Pour the remainder of the remaining batter.

Top with the 8 chopped Oreos.

How Long to Bake Brownies?

Bake these brownies for 30 minutes. Check for doneness by inserting a toothpick into the center to see if comes out clean with a few crumbs to oozy wetness. If the brownies are not done, put in the oven for 2-minute increments until the toothpick comes out mostly clean.

Allow the Oreo Cookie Brownies to cool in the pan on a wire rack before cutting the brownies.

How Long Do Brownies Last in the Fridge?

These Oreo Cookie Brownies will stay fresh when stored in an airtight container, at room temperature or in the refrigerator for up to 1 week.

How Long Do Brownies Last?

You can freeze these Oreo Cookie Brownies for up to 3 months in an airtight container.

Rich Chocolate Oreo Brownies

Rich Chocolate OREO Brownies are thick, fudgy, chewy, and chocolaty with the whole Oreos inside and Oreo crumbles on top. Make them in less than an hour. 
5 from 1 vote
Print Pin Rate
Course: Desserts
Cuisine: American
Keyword: Oreos
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 16 Brownies
Calories: 318kcal
Author: April Golightly

Ingredients

Instructions

  • Preheat the oven to 350F.
  • Line an 8x8-inch square baking pan with parchment paper, and set aside.
  • Melt the 10 tablespoons of butter in a saucepan with 1/2 cups of sugar, 3/4 cups of unsweetened cocoa powder, and 1/4 teaspoon of salt and stir until smooth.
  • Remove from heat and allow to cool for a few minutes, then transfer to a large bowl.
  • Whisk in the two large eggs, one at a time.
  • Then, stir in vanilla powder or vanilla extract until combined.
  • Fold in the 1/2 cups of all-purpose flour until fully combined.
  • Then, gently fold in the chocolate chunks. Make sure that they don't all melt.
  • Pour half of the batter into the 8 x 8 parchment paper lined pan. Spread the batter out evenly.
  • Place the 18 whole Oreos evenly over the batter.
  • Pour the remainder of the remaining batter.
  • Top with the 8 chopped Oreos.
  • Bake for 30 minutes.
  • Check for doneness by inserting a toothpick into the center to see if comes out clean with a few crumbs to oozy wetness. If the brownies are not done, put in the oven for 2-minute increments until the toothpick comes out mostly clean.
  • Allow the Oreo Brownies to cool in the pan on a wire rack before cutting the brownies.

Notes

These Oreo Cookie Brownies will stay fresh when stored in an airtight container, at room temperature or in the refrigerator for up to 1 week. You can also freeze them for up to 3 months. 

Nutrition

Calories: 318kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 163mg | Potassium: 264mg | Fiber: 4g | Sugar: 29g | Vitamin A: 5% | Calcium: 2.8% | Iron: 22.1%

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8 thoughts on “Rich Fudge Oreo Brownies Dessert Recipe”

  1. Ooo…Oreo cookies and brownies?! I don’t know if my taste buds can take so much yumminess! Thanks for sharing your recipe on MM. Pinned and will be featured on this week’s party.

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