This is the only mint Oreo cake recipe you will ever need. You will fall in love with the minty chocolateyness of this amazing layer cake.
The Ultimate Cake for Oreo Fans
Do you love Oreos? Like, really love them?
I adore them probably more than I should. This cake celebrates my favorite flavor of all time – mint Oreos.
It is made entirely from scratch. It has the perfect texture – fluffy, melt-in-your-mouth, and avoids that crumby/dry feeling most cakes get.
And there are mint Oreos not only in the cake, but in the frosting and on top of the cake too.
Keep in mind, this is not one of those easy recipes. It is a labor of love. But after you finish it, you will have a masterpiece that you’ll be proud to show off!
The entire recipe is on a printable recipe card at the bottom of this post. Scroll on down if you want. Or, read through some of my baking tips and see some in-process photos that will help you along.
When to Serve The Mint Oreo Cake
This cake is so festive, it makes the perfect centerpiece at one of these parties:
- St. Patrick’s Day Parties
- Serve as an Oreo Birthday Cake for Green-themed birthday parties
- “Lucky” themed birthday parties
- As a special treat for someone that loves mint Oreos
These are the ingredients you’ll need to get from the store before you make the cake:
- Whole milk
- Vanilla extract
- Mint extract
- Unsalted, sweet cream butter
- Baking powder
- Kelly green, leaf green and mint green gel food coloring
- Mint Oreos
- Powdered sugar
- Heavy whipping cream
- Semi-sweet chocolate chips
Tools You Will Need
In addition to the food ingredients, you will need these kitchen tools to make the cake:
- (3) 9-inch round cake pans
- (3) sheets of parchment paper
- (1) 10-inch round cake board
- (3) disposable piping bags
- (1) disposable piping bag fitted with a medium star tip
- (1) Squeeze bottle
- A Standing Mixer
How to Make Mint Oreo Cake From Scratch
You will love making this cake – especially since it comes out looking so decadent and stunning! Here are some step by step pictures and tips that will help you along the way.
There are 4 main sections to making this stunning cake – baking the cake, preparing the cake, making the icing, and decorating the cake.
1.) Bake the Cake
The first step is to make the cake. Making the cake involves quite a few steps.
- Preheat the oven to 350 degrees.
- Spray all 3 cake pan with Pam baking spray and set aside.
- In a medium mixing bowl, whisk together the milk and vanilla and set aside
- Using a standing mixer, beat together the butter and sugar until light and fluffy
- In a large mixing bowl, whisk together the flour and baking powder
- Alternating between the milk and dry ingredients, gradually pour into the butter mixture. Mixing on low to medium speed until combined
- Using another large mixing bowl and a hand mixer, beat the eggs until stiff peaks form
- Fold into the cake batter
- Divide the batter between three bowls
- Mix in a few drops of kelly green food coloring into one bowl
- Mix in a few drops of leaf green food coloring into the second bowl
- Mix in a few drops of mint green food coloring into the third bowl – You should have three different shades of green
- Pour the batter’s into the cake pans
- Bake in the oven for 23-26 minutes or until a toothpick comes out clean in the center
2.) Prepare the Cake Layers
After you let the cakes cool, you can begin preparing them for the layering and decorating that you’ll do.
Using a cake slicer, remove the domes from the cakes and place them on the cake board.
3.) Make the Frosting
Put the cakes aside and make your frosting next. The recipe for the frosting is in the recipe card at the bottom of the post. Pin this post so you can find it later – you’ll want to use this frosting on other things you bake.
The main thing to remember is that you’ll need to split the frosting into 3 bowls for the different colors – leaf green, mint green, and white.
4.) Frost and Decorate the Cake
For this part, you’ll appreciate the pictures. It’s the most involved part, but also the most rewarding.
Scoop about 1 Cup of the mint Oreo frosting onto the darker green cake layer.
Flatten the icing into a layer of icing.
Sprinkle 1/2 Cup of the crushed Oreos onto the top of the frosting
Place the second lighter green cake layer on top
Repeat steps with the frosting and another cup of crushed Oreos
Place the last layer of cake on top.
Frost the entire cake – all three layers – with the vanilla frosting. This will be your crumb layer. It doesn’t have to be perfect.
Place a 9 inch round cake board onto the top of the cake. Pipe the frosting around the cake in layers, going from darkest green to white on top.
Smooth the frosting with an angled spatula. Then, the following step will be decorating the top of the cake.
Prepare the chocolate ganache on your stove. Carefully pour it on the cake using a squeeze bottle, letting it drip, but only barely. This takes a lot of care and patience.
Allow the ganache to harden. Once it sets completely, you can decorate the top to your liking. I piped vanilla frosting, layered mint Oreos, and sprinkled it with crushed Oreos too.
That’s it! You have a beautiful cake!
Mint Oreo Cake Recipe
Here is the printable recipe card. If you make this please tag me on Instagram so I can see it! @AprilGoLightly.Print
Ultimate Mint Oreo Cake Recipe
This is the most stunning mint Oreo cake you will ever make. It is perfect for St. Patrick’s Day or for a festive birthday cake.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Category: Dessert
Mint Oreo cake Ingredients
1 Cup Whole Milk
2 tsp pure vanilla extract
1 tsp mint extract
1 Cup unsalted sweet cream butter, softened
2 Cups sugar
3 Cups flour
1 tbsp baking powder
5 large egg whites
Kelly green, leaf green, and mint green gel food coloring
4 Cup crushed mint Oreos, leaving some whole mint oreo’s for decorating
Mint Oreo frosting
2 Cups unsalted sweet cream butter, softened
4 Cups powdered sugar
1 tsp vanilla extract
1 Cups mint Oreo’s, finely crushed
4-6 tbsp heavy whipping cream
Vanilla frosting ingredients
3 Cups unsalted sweet cream butter, softened
6 Cups powdered sugar
2 tbsp pure vanilla extract
5-6 tbsp heavy whipping cream
2 Cups semi sweet chocolate chips
1 Cups heavy whipping cream
Preheat oven to 350 degree’s and spray all 3 cake pan with Pam baking spray and set aside
In a medium mixing bowl, whisk together the milk and vanilla and set aside
Using a standing mixer, beat together the butter and sugar until light and fluffy
In a large mixing bowl, whisk together the flour and baking powder
Alternating between the milk and dry ingredients, gradually pour into the butter mixture. Mixing on low to medium speed until combined
Using another large mixing bowl and a hand mixer, beat the eggs until stiff peaks form
Fold into the cake batter
Divide the batter between three bowls
Mix in a few drops of kelly green food coloring into one bowl
Mix in a few drops of leaf green food coloring into the second bowl
Min in a few drops of mint green food coloring into the third bowl
You should have three different shades of green
Pour the batter’s into the cake pans
Bake in the oven for 23-26 minutes or until a toothpick comes out clean in the center
Allow the cakes to cool completely before removing from cake pans
Place the cakes onto a cutting board
Using a cake slicer, remove the domes from the cakes
Place one layer of cake onto the cake board
Mint Oreo Frosting directions:
Using a standing mixer, beat all ingredients together of the mint oreo frosting until stiff peaks form. About 5-7 minutes
Scoop about 1 Cup of the mint oreo frosting onto the darker green cake layer
Sprinkle 1/2 Cup of the crushed oreos onto the top of the frosting
Place the second lighter green cake layer on top
Repeat steps with the frosting and another cup of crushed oreos
Place the last layer of cake on top
Using a standing mixer, combine all of the vanilla ingredients into the mixer and mix until stiff peaks form
Scoop two cups of frosting onto the cake and frost the cake
Smooth with an angled spatula until smooth
Decorate the cake
Place a 9 inch round cake board onto the top of the cake
Split the frosting into three bowls
Mix in leaf green food coloring into one bowl
Mix in mint green food coloring into the second bowl
Leave the third bowl white
Scoop each frosting into their own piping bags
Scoop some white vanilla frosting into the piping bag with the star tip
Cut the tips off the piping bags
Pipe the darker green around the edge of the bottom of the cake twice
Pipe the lighter green around the middle twice
Pipe the white frosting around the top twice
Smooth with an angled spatula
In a small pot, heat up the heavy whipping cream until simmering
Place the chocolate chips into a heat safe bowl
Once the heavy whipping cream is steaming, pour the heavy whipping cream over the chocolate chips and let sit for a minute
Whisk until smooth
Gradually pour the chocolate ganache into drizzles over the top of the cake
Allow the ganache to harden
Pipe vanilla frosting, sprinkle some crushed Oreos over the vanilla frosting, place the whole Oreos onto the side of the frosting
Cut into slices and enjoy
Keywords: Oreos, dessert, St. Patrick’s Day, Cake
More Oreo Desserts
Oreos make incredible desserts! After conquering my cake, you should try these easier ideas next.