Mini Strawberry Pancakes

There are delicious breakfasts and then there are these Mini Strawberry Pancakes that you’ll want to eat non-stop each day every day. Because honestly my friend this is one of those recipes that you should print and save in your recipe box since it has all the things to be a perfect recipe: It’s delicious, it’s a crowd favorite, it’s incredibly easy to make, and you can make them ahead, I mean it can’t get any better than that it seriously can’t.

The first thing to make these adorable creations is that instead of cooking each one in a pan or a griddle like you would do with traditional pancakes, we are baking them in a cupcake pan. This little trick makes them bite-sized + they make the process of cooking up a big batch so much easier than if you were using the traditional method. And trust me when I say they taste the same. You will fall in love with these Mini Strawberry Pancakes like we did. I love that it makes it easier to freeze them and heat them in the morning for a quick breakfast for the kids.

 

Another great thing is since they are baked with the strawberries inside you get this little pockets of berry flavor inside the batter that’s just to die for! While you can totally go ahead and add some extra toppings (butter and maple syrup anyone?) you really don’t need the toppings since it’s just as delicious by itself.

 

You know what’s great about this? You can eat them on the go! Like driving, or running around the home trying to get one more thing done or right after you get to work. You get to eat strawberry pancakes (fluffy, delicious and super indulgent) even when you are so pressed for time you can’t sit down, that my friend is a win in my books.

So whip up a big batch, store them in freezer bags and enjoy the comfort of having strawberry pancakes every day!

1. Preheat the oven to 350 degrees F.
2. In a medium bowl mix the two eggs, two cups whole milk, and 2 tablespoons of sugar.
3. Add the two cups of all purpose flour and mix until there are no lumps left.
4. Incorporate the chopped up strawberries and mix for one more minute.
5. Pour the mix into a greased muffin pan filled 3/4 of the way.
6. Bake in the oven for 15 minutes or until done.
7. Serve and enjoy.

Making a big spread for some visitors? Check out these recipes:

Here are some more awesome strawberry recipes that I think you will love as much as the strawberry muffin tin pancakes recipe:

What if your favorite strawberry dessert? Do you love these Strawberry Muffin Pancakes as much as I do? Let me know in the comments below.