This Mango Cucumber Salad is refreshing spring and summer side salad. It is a perfect to BBQ gatherings with hamburgers and hot dogs on the grill.
Mango Cucumber Salad Recipe
This cucumber mango salad has crisp fresh cucumber and ripe mango at its base. It is drizzled with avocado oil and white wine vinegar. Scroll down for more ideas on what to add to the recipe.
Here are the ingredients for this yummy recipe. You can find the exact measurements in the recipe card below. You can print out the recipe card at the bottom of the post. I like to print it out while I am cooking.
- grape tomatoes
- chopped cilantro
- avocado oil
- white wine vinegar
- salt and pepper
You can swap out the white wine vinegar for any vinegar that you have on hand. I chose white wine because of its light color. I don’t want to dye the cucumbers pink. Of course, you can feel free use your choice of vinegar.
Serve this Salad with: Classic Yellow Mustard Burger, Chicken Kabobs in the Oven with Homemade Tzatziki Sauce
Complimentary Side Salads: Watermelon Salad with Feta Cheese & Mint Recipe, Fresh Corn Salad Recipe. Tomato Cucumber Salad Recipe, Easy Pina Colada Salad, Fresh Pineapple Salad Recipe, Keto Friendly Low Carb Coleslaw Recipe.
Is this Cucumber Salad Keto Friendly?
This salad is keto friendly with the ingredients listed in the main recipe. The salad is 4 net carbs per serving with 5 carbs and 1 gram of fiber.
More Ingredients to Add to the Cucumber Salad
Here are some more ingredient ideas to add to this cucumber salad:
- Cheese: Feta Cheese, Queso Blanco, Parmesan Cheese, and Swiss Cheese.
- Vegetables: Carrots, Onions, and Red Peppers.
- Fruit: Blueberries, Strawberries.
- Herbs: Mint, Parsley.
How to Make the Cucumber Mango Salad?
Firstly, wash all the fruits and vegetables before cutting them.
Then, remove the skin from the mango and dice it up to remove the pit.
Slice the cucumber and tomato into rounds.
Next, add all the vegetables to a mixing bowl.
Then, add the oil and coat the veggies first.
Next, add the vinegar, as well as, the salt and pepper.
Finally, add cilantro leaves to the salad.
Mango Cucumber Salad
- 3 cups cucumbers
- 1 cup grape tomatoes
- 1 tbsp chopped cilantro
- 1 tbsp avocado oil
- 1 tsp white wine vinegar
- salt and pepper
- 1 cup mango
- Firstly, wash all the fruits and vegetables before cutting them.
- Then, remove the skin from the mango and dice it up to remove the pit.
- Slice the cucumber, carrots, and tomato into rounds.
- Next, add all the vegetables to a mixing bowl.
- Then, add the oil and coat the veggies first.
- Next, add the vinegar, as well as, the salt and pepper.
- Finally, add cilantro leaves to the salad.
- Serve cold.
More Mango Recipes
If you enjoy mango as much as we do, here are some yummy recipes to try!